Organic seeds

Paris Island Select Lettuce

Lactuca sativa

Product code : NOR-GR01

'Paris Island Select' lettuce is an improvement on the famous Paris Island variety. It produces magnificent, dark green heads with blistered, crispy leaves and a contrasting white heart. Perfect for family vegetable gardens, it integrates harmoniously with a wide variety of companion plants. This variety reaches maturity 75 days after sowing. The packet contains 600 seeds to start your planting. Leafy greens are best placed near a path, as they are often harvested in small quantities. Organize short rows or identified groups to select plants that are ready without trampling the soil.
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Detailed plant guide
Advice adapted to Canada
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Quantity
600 seeds
Exposure
Sun
Life cycle
Annual crop for vegetable harvesting

Discover the plant

Common nameLettuce
FamilyAsteraceae
GenusLettuce
Speciessativa
CultivarParis Island Select
TypeOrganic
Botanical nameLactuca sativa

Organic 'Paris Island Select' lettuce (Lactuca sativa). The 'Paris Island Select' lettuce is an improvement on the famous Paris Island variety. It produces magnificent dark green heads with blistered, crisp leaves and a contrasting white heart. Perfect for family vegetable gardens, it blends harmoniously with a wide variety of companion plants. For Organic 'Paris Island Select' lettuce, this variety matures 75 days after sowing. For Organic 'Paris Island Select' lettuce, the packet contains 600 seeds to start your planting. For Organic 'Paris Island Select' lettuce, leafy greens benefit from being placed near a walkway, as they are often harvested in small quantities.

For Organic 'Paris Island Select' lettuce, the sowing schedule for this variety is as follows: for an early harvest, sow in a hot or cold frame and transplant directly in May. For Organic 'Paris Island Select' lettuce, distribute the seeds of the leafy greens evenly to avoid a carpet of seedlings that is too dense. For Organic 'Paris Island Select' lettuce, thin out or transplant depending on the cultivation method, keeping the vigorous plants. For Organic 'Paris Island Select' lettuce, staggered sowing allows for harvesting leaves at different stages.

Add a touch of freshness and sweetness to your salads with 'Paris Island Select' lettuce, a classic and improved variety that will delight your taste buds and enhance your vegetable garden! For Organic 'Paris Island Select' lettuce, start observing the harvest of this variety as it nears 75 days after sowing; check for the color, firmness, and size desired for picking. For Organic 'Paris Island Select' lettuce, harvest it when firm and, preferably, early in the morning. For Organic 'Paris Island Select' lettuce, to harvest a whole head of lettuce, it is best to cut it with a knife just above the ground.

Photo de Laitue 'Paris Island Select' bio. La couleur caractéristique est : vert. Le visuel permet d'observer les contours, les teintes et la disposition des éléments présentés. Les détails de forme et les contrastes donnent un aperçu de l'apparence de cette plante ou de sa récolte. Cette photographie accompagne la variété nommée afin de l'identifier dans la sélection de semences.

Sowing guide

It all startswith a seed.

Spacing / density

25 cm between plants

Germination temperature

10 °F

Sowing period

For an early harvest, sow in a hot or cold bed and transplant directly in May.

Propagation

Sowing

Growing method

The sowing schedule for this variety is as follows: for an early harvest, sow in a hot or cold frame and transplant directly in May. To establish this variety, first choose a location corresponding to its exposure: sun. Rich, well-drained soil is ideal for its cultivation. When planting this variety, the spacing to use is 25 cm between plants. For the main harvest, sow the seeds in open ground in rows spaced 40 cm to 45 cm apart. Depending on the variety, leave a distance of 20 cm to 25 cm between plants. The addition of decomposed manure, compost, or a fertilizer with a high nitrogen level is beneficial. Requires full sun and constant moisture. Mulch the soil to reduce weeds and maintain soil moisture. Choose a sunny or partially shaded location with well-drained soil rich in organic matter. Water regularly to maintain constant moisture. Perfect for family vegetable gardens, it blends harmoniously with a wide variety of companion plants. Add a touch of freshness and sweetness to your salads with 'Paris Island Select' lettuce, a classic and improved variety that will delight your taste buds and enhance your vegetable garden!

Soil and care

The right care,at the right time.

Watering

Water regularly to maintain constant moisture. To plant this variety, first choose a location that matches its exposure: sun. Rich, well-drained soil is ideal for its cultivation. Adding decomposed manure, compost, or a high-nitrogen fertilizer is beneficial. It requires full sun and constant moisture. Mulch the soil to reduce weeds and maintain soil moisture.

Soil type

Choose a sunny or partially shaded location with well-drained soil rich in organic matter. To plant this variety, first choose a spot that matches its sun exposure requirements. Rich, well-drained soil is ideal for its cultivation. The harvest of this variety depends on steady growth of the foliage and vegetable parts; incorporate mature compost before planting and adjust applications as the plant develops, without concentrating fertilizer against the roots.

Fertilization

The harvest of this variety depends on steady growth of the foliage and vegetable parts; incorporate mature compost before planting and adjust applications as the plant develops, without concentrating fertilizer against the roots. To establish this variety, first choose a location that matches its light requirements: sun. Rich, well-drained soil is ideal for its cultivation.

Seasonal care

Water regularly to maintain constant moisture. Adding decomposed manure, compost, or a high-nitrogen fertilizer is beneficial. Requires full sun and constant moisture. Mulch the soil to reduce weeds and retain soil moisture. The sowing schedule for this variety is as follows: for an early harvest, sow in a hot or cold frame and transplant directly in May. Harvesting this variety depends on steady growth of the foliage and vegetable parts; incorporate mature compost before planting and adjust applications as the plant develops, without concentrating fertilizer against the roots. Begin checking this variety for harvest as it nears 75 days after sowing; check for the desired color, firmness, and size for picking. Harvest when firm and, preferably, early in the morning. To harvest a whole head of lettuce, it is best to cut it with a knife just above the soil. This way, the remaining part may in some cases produce a second flush of leaves that can be enjoyed towards the end of summer. Lettuce is best eaten fresh and will keep for about a week in a plastic bag in the refrigerator. When planting this variety, maintain a spacing of 25 cm between plants. For organic 'Paris Island Select' lettuce, keep the identified packet to track the cultivar's specific data throughout the season.

Container growing

A garden,within reach.

Recommended pot size

One plant per drained container, with room for its mature size.
Place the container for this variety in this exposure: sun, while checking the light received throughout the day. The sowing calendar for this variety is prepared as follows: for an early harvest, sow in a hot or cold frame and transplant directly in May. To install this variety, first choose a location corresponding to its exposure: sun. Rich, well-drained soil is ideal for its cultivation. The addition of decomposed manure, compost, or a fertilizer with a high nitrogen level is beneficial. Requires full sun and constant moisture. Mulch the soil to reduce weeds and maintain soil moisture. The packet contains 600 seeds to start your planting. Choose a sunny or partially shaded location with well-drained soil rich in organic matter. Water regularly to maintain constant moisture. A leafy vegetable planter allows you to keep a harvest close to the kitchen. Use the entire available surface without crowding the plants against the edge. Head types require more space than leaves harvested when very young. Check moisture regularly and water under the foliage as much as possible. For organic 'Paris Island Select' lettuce, keep the identified packet to track cultivar-specific data throughout the season.
Photo de Laitue 'Paris Island Select' bio. La couleur caractéristique est : vert. Le visuel permet d'observer les contours, les teintes et la disposition des éléments présentés. Les détails de forme et les contrastes donnent un aperçu de l'apparence de cette plante ou de sa récolte. Cette photographie accompagne la variété nommée afin de l'identifier dans la sélection de semences.

Bloom and dimensions

Its place,in your garden.

Fruiting

Lettuce will reach maturity in 75 days, offering tasty and generous harvests. Start monitoring this variety for harvest as it approaches 75 days after sowing; check for the desired color, firmness, and size for picking. Harvest it when firm and, preferably, early in the morning. To harvest a whole head of lettuce, it is best to cut it with a knife just above the ground.

Days to maturity

75 days after sowing

Harvest

Harvest the vegetable parts at the stage appropriate for the variety, when they are well-developed and still tender. Use a clean knife or scissors and avoid crushing the remaining foliage.
Photo de Laitue 'Paris Island Select' bio. La couleur caractéristique est : vert. Le visuel permet d'observer les contours, les teintes et la disposition des éléments présentés. Les détails de forme et les contrastes donnent un aperçu de l'apparence de cette plante ou de sa récolte. Cette photographie accompagne la variété nommée afin de l'identifier dans la sélection de semences.

Garden associations

In goodcompany.

Companion plants

When planting this variety, the spacing to use is 25 cm between plants. For the main harvest, sow the seeds in open ground in rows spaced 40 cm to 45 cm apart. Depending on the variety, leave a distance of 20 cm to 25 cm between plants. To establish this variety, first choose a location that corresponds to its exposure: sun. Rich, well-drained soil is ideal for its cultivation. Perfect for family vegetable gardens, it integrates harmoniously with a wide variety of companion plants.

Recipe idea

From the gardento your plate.

Edible parts

Leaves
Recipe idea for your harvest of organic 'Paris Island Select' lettuce. Prepare a large salad with freshly harvested leaves. Rinse them in several changes of water if any soil is lodged in the folds, then spin them dry thoroughly. Tear large leaves into bite-sized pieces and keep the smaller ones whole. Whisk together a spoonful of cider vinegar with three spoonfuls of oil, a bit of mustard, and a pinch of salt. Pour over only the amount needed to coat the greens. Add apple wedges, diced cheese, and a few hulled sunflower seeds. Toss with your hands or two large spoons to maintain volume and serve immediately. Well-dried leaves hold dressing better and prevent a watery plate. Thick ribs can be chopped more finely than the tender parts to balance the bites. If combining multiple harvests, use the sturdier leaves as a base and add the more delicate ones last.

Frequently asked questions

Your questions,answered.

When should I start sowing organic 'Paris Island Select' lettuce seeds?
The sowing calendar for this variety is as follows: for an early harvest, sow in a warm or cold frame and transplant directly in May. Distribute leafy vegetable seeds evenly to avoid an overly dense carpet of seedlings. Thin out or transplant according to the type of crop, keeping the vigorous specimens. Spaced sowings over time allow for harvesting leaves at different stages. Identify the dates to monitor growth. During hot periods, monitor the surface of the sowing: it can dry out before the roots have reached a cooler layer. For leaf-by-leaf harvesting, start with the outer leaves and preserve the center of the plant.
When to harvest organic 'Paris Island Select' lettuce?
Start observing the harvest of this variety as it approaches 75 days after sowing; check for the desired color, firmness, and size for picking. Harvest when firm and, preferably, early in the morning. To harvest a whole head of lettuce, it is best to cut it with a knife just above the ground. This way, the remaining part can in some cases produce a second set of leaves that can be enjoyed towards the end of summer. Lettuce should be eaten fresh and will keep for about a week in a plastic bag in the refrigerator. The maturity of this variety is 75 days after sowing.
Which location is suitable for organic 'Paris Island Select' lettuce?
To plant this variety, first choose a location that matches its sun exposure requirements. Rich, well-drained soil is ideal for its cultivation. When planting this variety, leave 25 cm of space between plants. For the main harvest, sow the seeds directly in the ground in rows spaced 40 cm to 45 cm apart. Depending on the variety, leave a distance of 20 cm to 25 cm between plants. Place the container for this variety in a sunny spot, checking the light it receives throughout the day. Leafy vegetables benefit from being placed near a walkway, as they are often harvested in small quantities.
How should organic 'Paris Island Select' lettuce be watered while growing?
Adding rotted manure, compost, or a high-nitrogen fertilizer is beneficial. Requires full sun and constant moisture. Mulch the soil to reduce weeds and maintain soil moisture. To establish this variety, first choose a location that matches its sun exposure requirements. Rich, well-drained soil is ideal for cultivation. For leaf-by-leaf harvesting, start with the outer leaves and preserve the center of the plant. Headed types can also be harvested whole once the heart is well-formed. A young leaf is generally more tender than one left for too long.
What care is needed for organic 'Paris Island Select' lettuce throughout the season?
Adding decomposed manure, compost, or a high-nitrogen fertilizer is beneficial. Requires full sun and constant moisture. Mulch the soil to reduce weeds and maintain soil moisture. The sowing schedule for this variety is as follows: for an early harvest, sow in a hotbed or cold frame and transplant directly in May. Start monitoring this variety for harvest as it approaches 75 days after sowing; check for the desired color, firmness, and size for picking. Harvest when firm and, preferably, early in the morning.