Large-leaved basil

Latin Name: Ocimum basilicum
Plant type: Annual
Botanical family: Lamiaceae

Hardiness Zone: Zone 10 and above (not hardy)
Harvest period: from June to September

Exposure: Full sun
Watering: Regular, likes fresh but well-drained soil

Companion plants: Tomato, pepper, oregano
Enemy plants:

Description

Large-leaf basil is an annual herb emblematic of Mediterranean cuisine. Its glossy, bright green foliage exudes a powerful, sweet fragrance. Easy to grow in pots or in the garden, it is especially prized for making pesto and tomato-based dishes.

*Please note that not all vegetables are always in stock. Please contact us to confirm availability. These information sheets are provided for informational purposes only.