Sweet basil
Large-leaf basil is an essential annual herb, prized for its large, tender, and highly aromatic green leaves. Its classic, fresh, and slightly peppery aroma makes it an ideal choice for Mediterranean cuisine, tomato sauces, salads, pasta, pizzas, homemade pestos, and summer dishes. Highly productive when well-maintained, it fits perfectly into vegetable gardens, herb boxes, planters, and pots placed near the kitchen.
Easy to grow, large-leaf basil prefers a warm, sunny, and wind-protected location, in fertile, light, and well-drained soil. It appreciates regular watering to keep its foliage tender, but avoid waterlogging the soil. To encourage dense growth and extend the harvest, it is recommended to pinch the tips of the stems and remove flowers as soon as they appear. This regular pruning promotes the production of new, flavorful leaves throughout the season.
Very popular for pot cultivation as well as in the ground, large-leaf basil is perfect for creating a generous, fragrant, and easily accessible edible garden. Its large leaves are harvested quickly and can be used fresh, added at the end of cooking, or made into pesto to preserve their intense flavor. It is an essential aromatic plant for any lover of fresh cuisine, herbs, and urban gardening.
Care guide
Choosing this plant
Light, soil, water and hardiness
Blooming, foliage and shape
Size and growth
Companion planting, spacing and harvest
Pets
Repellent
The availability of our plants varies depending on arrivals, seasons, nursery production and supplier availability. Some varieties may be offered for a limited time only, depending on their natural cycle or current stock. These plant profiles are designed to guide and inspire you when choosing plants for the garden, landscaping projects, containers or long-lasting outdoor arrangements.
