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Lamiaceae
Fine Herbs
'Ajaka' Basil
'Ajaka' basil is an aromatic basil with variegated green and cream foliage, very decorative in a vegetable garden, edible border, or sunny container.
Hardiness
Not hardy
Difficulty level
Easy
Discover the plant
Family
Lamiaceae
‘Ajaka’ basil is a very interesting aromatic and ornamental variety for pots, herb containers, urban vegetable gardens, and edible flowerbeds. It forms a vigorous, bushy plant with very fragrant dark green foliage and a beautiful decorative presence. Less prone to bolting quickly than some classic basils, it allows for a longer and more regular harvest for cooking.
Easy to cultivate, ‘Ajaka’ basil prefers a warm and sunny location, with fertile, light, and well-drained soil. It is very well suited for container cultivation, especially on a terrace, balcony, or near the kitchen, where its leaves can be harvested as needed. Its aromatic foliage is used in pestos, sauces, salads, tomato dishes, soups, marinades, and several summer recipes.
Planting guide
From planting to establishment.
Propagation
Sowing or cuttings
Soil and care
The right conditions.
Soil pH
Slightly acidic to neutral
Hardiness zone
Not hardy
Minimum temperature
10°C
Fertilization
Light and regular fertilization when potted; avoid excess nitrogen
Seasonal care
Pinch regularly to encourage a bushy habit; remove flowers to prolong leaf production
Container growing
A controlled environment.
Excellent for containers in a well-drained pot
Bloom and dimensions
The complete profile.
Flower color
White to pale purple
Foliage color
Green variegated with cream
Foliage type
Persistent in hot climates
Growth rate
Rapid growth
Bloom period
Harvest and Bloom from Summer to Fall
Maximum height
30 to 45 cm (12 to 18 inches)
Maximum width
25 to 30 cm (10 to 12 inches)
Garden associations
What to plant with it.
Vegetable garden, herbs, balcony, container, edible border
Its strengths, naturally.
Not recommended for pets
Pets
Helps repel certain pests
Repellent
