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Lamiaceae
Fine Herbs
'Ajaka' Basil
'Ajaka' basil is an aromatic basil with variegated green and cream foliage, very decorative in a vegetable garden, edible border, or sunny container.
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- Exposure
- Full sun
- Hardiness
- Not hardy
Discover the plant
Common name'Ajaka' Basil
FamilyLamiaceae
TypeAnnual aromatic herb
Botanical nameOcimum basilicum 'Ajaka'
‘Ajaka’ basil is a very interesting aromatic and ornamental variety for pots, herb containers, urban vegetable gardens, and edible flowerbeds. It forms a vigorous, bushy plant with very fragrant dark green foliage and a beautiful decorative presence. Less prone to bolting quickly than some classic basils, it allows for a longer and more regular harvest for cooking.
Easy to cultivate, ‘Ajaka’ basil prefers a warm and sunny location, with fertile, light, and well-drained soil. It is very well suited for container cultivation, especially on a terrace, balcony, or near the kitchen, where its leaves can be harvested as needed. Its aromatic foliage is used in pestos, sauces, salads, tomato dishes, soups, marinades, and several summer recipes.
Planting guide
From planting to establishment.
Propagation
Sowing or cuttings
Soil and care
The right care,at the right time.
Soil pH
Slightly acidic to neutral
Minimum temperature
10°C
Care level
Easy
Watering
Regular; keep the soil slightly moist without overwatering
Soil type
Fertile, light, warm, and well-drained soil
Fertilization
Light and regular fertilization when potted; avoid excess nitrogen
Moisture
Average humidity; prefers warm, well-drained soil
Seasonal care
Pinch regularly to encourage a bushy habit; remove flowers to prolong leaf production
Container growing
A garden,within reach.
Excellent for containers in a well-drained pot
Bloom and dimensions
Its place,in your garden.
Mature height
30 to 45 cm (12 to 18 inches)
Width / spread
25 to 30 cm (10 to 12 inches)
Flower color
White to pale purple
Foliage color
Green variegated with cream
Foliage type
Persistent in hot climates
Growth rate
Rapid growth
Bloom period
Harvest and Bloom from Summer to Fall
Harvest
Leaves from spring to autumn
Garden associations
In goodcompany.
Companion plants
Tomatoes, peppers, eggplants, parsley
Plants to avoid
Rue
Wildlife and pets
Life,around your plants.
Supporting wildlife
Bees, butterflies