'Boxwood' Basil

'Boxwood' basil is a small-leaved basil with a dense, rounded habit, perfect for edible borders, pots, planters, and fresh culinary use.

Format

Hardiness Not hardy

Difficulty level Easy

Family Lamiaceae

‘Boxwood’ basil is a compact and highly decorative variety, prized for its naturally dense, rounded, and well-structured habit. Its small, fine, and very aromatic green leaves resemble the appearance of boxwood, making it an excellent choice for creating pretty edible borders, neat herb pots, gourmet planters, or decorative arrangements near the kitchen. Despite its ornamental appearance, it retains the classic scent of basil and can be easily used in sauces, salads, pestos, tomato dishes, pasta, and summer recipes.

Easy to grow, ‘Boxwood’ basil prefers a warm, sunny, and wind-protected location, in fertile, light, and well-drained soil. It performs particularly well in containers, on a patio, balcony, or in an urban garden, where its compact habit remains tidy and easy to maintain. Regular watering helps keep the foliage tender and flavorful, while avoiding excess water around the roots. To keep the plant bushy, it is recommended to frequently harvest young shoots and pinch back stem tips as needed.

Very versatile, ‘Boxwood’ basil is perfect for gardeners looking for an herb that is productive, aesthetic, and easy to integrate into small spaces. Its dense foliage allows for the creation of an edible mini-hedge effect, ideal for structuring a vegetable garden, framing a flower bed, or beautifying decorative pots. It is an original and practical basil variety, combining culinary freshness, intense aroma, and great ornamental value throughout the season.