Basil cinnamon
Cinnamon basil is a unique annual herb, valued for its warm, spicy fragrance that subtly recalls cinnamon. Its green foliage, often accompanied by purplish stems and pinkish to mauve flowers, adds a beautiful decorative touch to pots, herb containers, urban vegetable gardens, and edible flower beds. Its unique aroma sets it apart from classic basil varieties and allows for a more exotic fragrant note in summer recipes.
Easy to grow, cinnamon basil prefers a warm, sunny, and wind-protected location in fertile, light, well-drained soil. It grows very well in containers on a patio, balcony, or near the kitchen, where its leaves can be harvested as needed. Regular watering, without overwatering, promotes healthy growth and tender foliage. To maintain a dense and productive plant, it is recommended to pinch off the tips of the stems and remove flowers if the primary goal is leaf harvesting.
Highly versatile, cinnamon basil can be used in fruit salads, desserts, infusions, cocktails, marinades, Asian dishes, sauces, and certain sweet and savory recipes. Its blossoms also attract pollinators, making it a useful and decorative plant in a gourmet and biodiverse garden. It is an excellent choice for gardeners looking for a different aromatic basil that is both fragrant, aesthetic, and easy to integrate into the vegetable garden or herb garden.
Care guide
Choosing this plant
Light, soil, water and hardiness
Blooming, foliage and shape
Size and growth
Companion planting, spacing and harvest
Pets
Butterflies
Repellent
The availability of our plants varies depending on arrivals, seasons, nursery production and supplier availability. Some varieties may be offered for a limited time only, depending on their natural cycle or current stock. These plant profiles are designed to guide and inspire you when choosing plants for the garden, landscaping projects, containers or long-lasting outdoor arrangements.
