Basil lettuce leaves

Latin Name: Ocimum basilicum 'Lettuce Leaf'
Plant type: Annual
Botanical family: Lamiaceae

Hardiness Zone: Zone 10 and above (not hardy)
Harvest period: Leaves: July to September

Exposure: Full sun
Watering: Regular, fresh but well-drained soil

Companion plants: Tomato, pepper, marjoram
Enemy plants:

Description

Lettuce-leaf basil is distinguished by its very large, crinkled leaves that are tender and mild in flavor. Ideal for wraps, salads, or as a base for a delicate pesto, it offers a more subtle aroma than other basils. It grows vigorously and is well-suited to containers.

*Please note that not all vegetables are always in stock. Please contact us to confirm availability. These information sheets are provided for informational purposes only.