Greek Basil
Greek basil is a compact annual herb, highly valued for its naturally rounded habit and fine, dense, and very aromatic foliage. Its small green leaves release a classic basil scent, fresh, slightly peppery, and very flavorful, perfect for tomato sauces, salads, pasta, pizzas, marinades, pestos, and Mediterranean dishes. Thanks to its bushy and well-structured form, it is ideal for pots, planters, edible borders, urban gardens, and small spaces near the kitchen.
Easy to grow, Greek basil prefers a warm, sunny, and wind-protected location, in fertile, light, and well-drained soil. It performs particularly well in containers, where its compact habit remains decorative and easy to maintain. Regular watering helps keep the foliage tender and fragrant, while avoiding excess water at the roots. To encourage a denser plant and prolong harvesting, it is recommended to regularly pinch the stem tips and remove flowers as soon as they appear.
Both decorative, productive, and very practical in the kitchen, Greek basil is an excellent choice for creating an elegant and gourmet herb garden. Its miniature foliage is easily harvested as needed and adds a fresh flavor to summer recipes without requiring large leaves to cut. It is a perfect variety for basil lovers looking for a compact, fragrant, aesthetic plant that is easy to integrate on a terrace, balcony, or in a sunny vegetable garden.
Care guide
Choosing this plant
Light, soil, water and hardiness
Blooming, foliage and shape
Size and growth
Companion planting, spacing and harvest
Pets
Repellent
The availability of our plants varies depending on arrivals, seasons, nursery production and supplier availability. Some varieties may be offered for a limited time only, depending on their natural cycle or current stock. These plant profiles are designed to guide and inspire you when choosing plants for the garden, landscaping projects, containers or long-lasting outdoor arrangements.
