Bionik marine and forest compost 0.6-1.8-0.13$9.99
Fine herbs
Basil 'Pesto Perpetuo'
Ocimum × citriodorum
Pair it with
Bionik marine and forest compost 0.6-1.8-0.13$9.99Choose the essentials to add to your selection.
Format
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- Exposure
- Soleil
- Life cycle
- Vivace
Discover the plant
Basil 'Pesto Perpetuo' is a highly decorative and aromatic basil variety, known for its variegated green and cream foliage that adds a bright touch to pots, planters, herb boxes, and urban vegetable gardens. Its naturally upright and elegant habit makes it particularly interesting in edible landscapes, both for its appearance and its classic basil scent. Its flavorful leaves are perfect for homemade pestos, tomato sauces, pasta, salads, pizzas, marinades, and summer recipes.
Easy to grow, 'Pesto Perpetuo' basil prefers a warm, sunny, and wind-sheltered location, in fertile, light, and well-drained soil. It grows very well in containers on a patio, balcony, or near the kitchen, where its foliage can be harvested regularly as needed. Since this variety flowers very little or very late, it offers a longer leaf production than many traditional basils. Regular watering, without excess water, helps maintain a vigorous, dense, and well-scented plant.
Both productive, aesthetic, and easy to integrate, 'Pesto Perpetuo' basil is an excellent choice for gardeners looking for a durable, bright, and very useful herb in the kitchen. Its variegated foliage creates a beautiful contrast with green herbs, tomatoes, edible flowers, and potted plants. It is an ideal variety to create an elegant, fragrant, and practical gourmet garden, with a generous harvest throughout the season.
Planting guide
From planting to establishment.
Soil and care
The right care,at the right time.
Watering
Soil type
Fertilization
Seasonal care
Container growing
A garden,within reach.
Bloom and dimensions
Its place,in your garden.
Foliage color
Fragrance
Bloom period
Fruiting
Harvest

Garden associations
In goodcompany.
Companion plants
Recipe idea
From the gardento your plate.
Edible parts
Frequently asked questions