Holy Basil

Latin Name: Ocimum tenuiflorum (syn. Ocimum sanctum)
Plant type: Annual
Botanical family: Lamiaceae

Hardiness Zone: Zone 9 and above
Harvest period: Leaves: July to September

Exposure: Full sun
Watering: Regular – likes warm, loose, well-drained soil

Companion plants: Coriander, Thai basil, chili pepper
Enemy plants:

Description

Holy basil is an annual or perennial (in warm climates) plant widely used in Ayurvedic medicine for its adaptogenic, anti-inflammatory, and spiritual properties. Its aroma is spicy, slightly peppery, and clove-like. It is also excellent as an infusion, fresh or dried, and strongly attracts pollinators.

*Please note that not all vegetables are always in stock. Please contact us to confirm availability. These information sheets are provided for informational purposes only.