Siam Queen Thai Basil

Latin Name: Ocimum basilicum 'Siam Queen'
Plant type: Annual
Botanical family: Lamiaceae

Hardiness Zone: Zone 10 and above (not hardy)
Harvest period: Leaves: July to September

Exposure: Full sun
Watering: Regular, likes warm, well-drained soil

Companion plants: Tomato, coriander, chili pepper
Enemy plants:

Description

Thai basil 'Siam Queen' stands out for its narrow leaves, purple stems, and intense aroma of licorice and anise. Widely used in Asian cuisine, particularly Thai and Vietnamese, it withstands cooking and offers a rich, spicy flavor.

*Please note that not all vegetables are always in stock. Please contact us to confirm availability. These information sheets are provided for informational purposes only.