Curry

Latin Name: Helichrysum italicum
Plant type: Perennial (in mild climates), often grown as an annual here
Botanical family: Asteraceae

Hardiness Zone: Zone 7 and above (bring indoors in winter in cold climates)
Harvest period: Leaves: from June to September

Exposure:
Watering: Low – very drought tolerant

Companion plants: Lavender, thyme, rosemary
Enemy plants:

Description

The curry plant is a small Mediterranean shrub with silvery foliage and a strong aroma reminiscent of curry. Grown for its scent and ornamental appearance, it is sometimes used in cooking, but in moderation. It is highly decorative and resistant to heat and drought.

*Please note that not all vegetables are always in stock. Please contact us to confirm availability. These information sheets are provided for informational purposes only.