Chervil
Chervil is a delicate annual herb, prized for its finely cut foliage and its sweet, fresh, and slightly aniseed aroma. Widely used in French cuisine, it adds a subtle flavor to salads, omelets, sauces, soups, fish, steamed vegetables, and spring dishes. Its light foliage also adds a beautiful texture to herb pots, vegetable gardens, edible planters, and growing areas near the kitchen.
Easy to grow, chervil prefers a location in partial shade or gentle sun, especially when temperatures get warmer. It grows best in cool, light, fertile, and well-drained soil, with regular watering to keep its foliage tender and flavorful. As it can bolt quickly in hot weather, it is advisable to harvest it often and to sow or plant successively to extend the harvest.
Both aromatic, elegant, and very useful in cooking, chervil is an excellent herb for gourmet gardens and urban vegetable patches. Its leaves are best when used fresh, added at the end of cooking to preserve their delicate aroma. It is a perfect plant for gardeners looking for a fine, refined herb that is easy to incorporate into everyday recipes.
Care guide
Choosing this plant
Light, soil, water and hardiness
Blooming, foliage and shape
Size and growth
Companion planting, spacing and harvest
Pets
The availability of our plants varies depending on arrivals, seasons, nursery production and supplier availability. Some varieties may be offered for a limited time only, depending on their natural cycle or current stock. These plant profiles are designed to guide and inspire you when choosing plants for the garden, landscaping projects, containers or long-lasting outdoor arrangements.
