Chives
Chives are an essential perennial herb, prized for their fine, green, tubular foliage with a delicately oniony taste. Easy to integrate into vegetable gardens, herb boxes, planters, and edible flowerbeds, they form a dense and elegant clump that returns year after year. Their fresh stems are harvested as needed to flavor salads, potatoes, omelets, dips, sauces, soups, fish, and everyday dishes.
Easy to grow, chives prefer a sunny to slightly semi-shady location, in fertile, fresh, and well-drained soil. They grow very well both in the ground and in containers, making them an excellent plant for terraces, balconies, and small urban vegetable gardens. Regular trimming of the foliage encourages the production of new tender shoots and helps maintain a compact, productive, and flavorful plant throughout the season.
In addition to their culinary interest, chives produce pretty purple pompom-shaped flowers, which are edible and very popular with pollinators. These flowers add a decorative touch to herb gardens and can also be used to garnish salads or summer plates. Robust, fragrant, and easy to maintain, chives are an essential plant for creating a gourmet, sustainable, and accessible garden near the kitchen.
Care guide
Choosing this plant
Light, soil, water and hardiness
Blooming, foliage and shape
Size and growth
Companion planting, spacing and harvest
Pets
Butterflies
Repellent
Deer
The availability of our plants varies depending on arrivals, seasons, nursery production and supplier availability. Some varieties may be offered for a limited time only, depending on their natural cycle or current stock. These plant profiles are designed to guide and inspire you when choosing plants for the garden, landscaping projects, containers or long-lasting outdoor arrangements.
