Chinese Garlic Chives

Latin Name: Allium tuberosum
Plant type: Perennial
Botanical family: Amaryllidaceae

Hardiness Zone: Zone 4 and above
Harvest period: Leaves: May to October / Flowers: late summer

Exposure: Sun to partial shade
Watering: Regular, fresh, well-drained soil

Companion plants: Carrot, tomato, spinach
Enemy plants:

Description

Garlic chives are perennial plants that form clumps of flat leaves with a subtle garlic flavor. Less pungent than garlic, they are prized in Asian cuisine for their mild aroma and versatility. They produce pretty, star-shaped white edible flowers, perfect for garnishing or adding to salads.

*Please note that not all vegetables are always in stock. Please contact us to confirm availability. These information sheets are provided for informational purposes only.