Mexican coriander
Mexican coriander is a tropical aromatic plant much appreciated for its long, serrated, and strongly perfumed foliage, whose flavor is reminiscent of classic cilantro, but with a much more pronounced intensity. It is widely used in Mexican, Caribbean, Asian, and South American cuisine to flavor salsas, soups, marinades, rice dishes, sauces, curries, tacos, and spicy recipes. Its decorative and original foliage integrates very well into herb pots, urban vegetable gardens, edible planters, and containers near the kitchen.
Easy to grow in the warm season, Mexican coriander prefers a warm, bright location, slightly protected from scorching sun, in rich, fresh, and well-drained soil. It appreciates regular moisture, without excessive watering, to produce tender and very aromatic leaves. Unlike traditional cilantro, it tolerates heat better and bolts less quickly, making it an excellent alternative for extending the harvest during the summer. It grows very well in pots, on a terrace, a balcony, or in a sunny to partially shaded vegetable garden.
Very productive and full of character, Mexican coriander is ideal for gardeners looking for a robust, flavorful, and different herb. Its leaves are used fresh, often finely chopped, as their scent is powerful and concentrated. It is a perfect plant to enrich a gourmet garden with an exotic touch, while adding an intense flavor to fresh, spicy, and summer recipes.
Care guide
Choosing this plant
Light, soil, water and hardiness
Blooming, foliage and shape
Size and growth
Companion planting, spacing and harvest
Pets
The availability of our plants varies depending on arrivals, seasons, nursery production and supplier availability. Some varieties may be offered for a limited time only, depending on their natural cycle or current stock. These plant profiles are designed to guide and inspire you when choosing plants for the garden, landscaping projects, containers or long-lasting outdoor arrangements.
