Vietnamese coriander

Latin Name: Persicaria odorata
Plant type: Perennial in warm climates
Botanical family: Polygonaceae

Hardiness Zone: Zone 9 and above
Harvest period: Leaves: from June to September

Exposure: Partial shade to mild sun (avoid the blazing sun)
Watering: Common – likes moist, rich soil

Companion plants: Mint, Thai basil, chili pepper
Enemy plants:

Description

Vietnamese coriander, also known as rau răm, is a tropical perennial plant with glossy, lanceolate foliage marked with a dark central V. It has a peppery, lemony flavor that is more persistent than regular coriander. It is widely used in Vietnamese cuisine, particularly in salads, soups, and spring rolls.

*Please note that not all vegetables are always in stock. Please contact us to confirm availability. These information sheets are provided for informational purposes only.