Epazote
Epazote is an annual aromatic herb highly prized for its powerful, herbaceous, and slightly resinous aroma, typical of Mexican and Latin American cuisine. Its serrated green foliage emits a distinctive scent that pairs particularly well with beans, stews, soups, quesadillas, sauces, vegetables, and spicy dishes. Original and full of character, it integrates very well into vegetable gardens, herb gardens, edible containers, and pots near the kitchen.
Easy to grow, epazote prefers a warm, sunny location in light, well-drained, and moderately fertile soil. It tolerates drier conditions quite well once established, making it an interesting plant for sunny vegetable gardens and low-maintenance herb gardens. Regular harvesting of young leaves helps maintain a more compact plant and provides more tender and aromatic foliage throughout the season.
Widely used as a traditional herb, epazote is ideal for gardeners who want to grow different and authentic culinary plants. As its taste is quite pronounced, it is generally used in small quantities to flavor dishes without overpowering them. It is an excellent plant for adding diversity, fragrance, and an exotic touch to a gourmet garden, while enriching homemade recipes with a unique and sought-after flavor.
Care guide
Choosing this plant
Light, soil, water and hardiness
Blooming, foliage and shape
Size and growth
Companion planting, spacing and harvest
Pets
Repellent
The availability of our plants varies depending on arrivals, seasons, nursery production and supplier availability. Some varieties may be offered for a limited time only, depending on their natural cycle or current stock. These plant profiles are designed to guide and inspire you when choosing plants for the garden, landscaping projects, containers or long-lasting outdoor arrangements.
