Bay leaf sauce 1 year

Latin Name: Laurus nobilis
Plant type: Perennial, shrubby
Botanical family: Lauraceae

Hardiness Zone: Zone 8 and above (overwinter in pots here)
Harvest period: Leaves: Continuously as soon as the plant is well established

Exposure: Full sun to partial shade
Watering: Moderate – allow to dry slightly between waterings

Companion plants: Rosemary, thyme, sage
Enemy plants:

Description

Bay laurel is a Mediterranean shrub with leathery, highly aromatic foliage, used in cooking for sauces, broths, and stews. It grows slowly, thrives in the heat, and can be grown in pots in colder regions.

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