Moroccan mint

Latin Name: Mentha spicata 'Morocco'
Plant type: Perennial
Botanical family: Lamiaceae

Hardiness Zone: Zone 4 and above
Harvest period: Leaves: May to September

Exposure: Sun to partial shade
Watering: Regular – likes fresh, rich soil

Companion plants: Peas, cabbage, radish
Enemy plants:

Description

Moroccan mint is a variety of spearmint with a mild, fresh, and sweet fragrance, widely used in traditional Maghreb teas. It is vigorous, hardy, and easy to grow in pots or in the ground. Its slightly embossed leaves are ideal for infusions, salads, tabbouleh, or desserts.

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