Apple mint

Apple mint is a perennial aromatic plant highly valued for its green, slightly downy foliage, with a sweet, fresh, and fruity scent reminiscent of green apple. Its more delicate aroma than that of peppermint makes it an ideal variety for herb gardens, edible containers, planters, and patio pots. It adds a gourmet, refreshing, and original touch to outdoor arrangements, while providing an abundant harvest of aromatic leaves throughout the season.

Easy to cultivate, apple mint prefers a location in gentle sun or partial shade, in fertile, fresh, and well-drained soil. It appreciates regular watering to maintain tender, flavorful, and fragrant foliage. Like most mints, it can spread rapidly when planted in the ground, so it is recommended to grow it in pots or in a delimited space to better control its growth. Frequent pruning promotes a denser, more productive, and easier-to-harvest plant.

Very versatile in cooking, apple mint is perfect for flavoring infusions, iced teas, lemonades, cocktails, flavored water, fruit salads, desserts, sorbets, fresh sauces, and summer recipes. Its leaves are used fresh to add a mild, fruity, and slightly sweet minty note to homemade preparations. It is an excellent plant for creating an original, productive, and easy-to-maintain aromatic garden, with a milder and fruitier flavor than classic mints.