Spearmint

Latin Name: Mentha spicata
Plant type: Perennial
Botanical family: Lamiaceae

Hardiness Zone: Zone 4 and above
Harvest period: Leaves: May to September

Exposure: Sun to partial shade
Watering: Regular – likes moisture, fresh soil

Companion plants: Cabbage, carrot, onion
Enemy plants:

Description

Spearmint, also called sweet mint, is one of the most commonly used mints in cooking. Its aroma is fresh and slightly sweet, without the pungent heat of peppermint. It is ideal for sauces, tabbouleh, teas, salads, and oriental dishes.

*Please note that not all vegetables are always in stock. Please contact us to confirm availability. These information sheets are provided for informational purposes only.