Greek Oregano

Latin Name: Origanum heracleoticum
Plant type: Perennial
Botanical family: Lamiaceae

Hardiness Zone: Zone 5 and above
Harvest period: Leaves: June to September

Exposure: Full sun
Watering: Low to moderate – tolerates drought well

Companion plants: Thyme, rosemary, basil
Enemy plants:

Description

Greek oregano is considered one of the most aromatic. Its foliage is downy and gray-green, and its flavor is intense, warm, and slightly bitter. A staple in Mediterranean cuisine, especially in Greek dishes like moussaka and salads, it grows easily in dry, sunny soil.

*Please note that not all vegetables are always in stock. Please contact us to confirm availability. These information sheets are provided for informational purposes only.