Italian oregano

Latin Name: Origanum × majoricum
Plant type: Perennial
Botanical family: Lamiaceae

Hardiness Zone: Zone 4 and above
Harvest period: Leaves: June to September

Exposure: Full sun
Watering: Moderate – tolerates drought well, well-drained soil

Companion plants: Thyme, basil, chili pepper
Enemy plants:

Description

Italian oregano is a hybrid of oregano and marjoram, combining the vigor of the former with the fragrant sweetness of the latter. Its tender foliage exudes a warm, slightly sweet aroma. Ideal for tomato sauces, pizzas, grilled meats, and stews, it is also popular as an infusion.

*Please note that not all vegetables are always in stock. Please contact us to confirm availability. These information sheets are provided for informational purposes only.