Perilla

Latin Name: Perilla frutescens
Plant type: Annual
Botanical family: Lamiaceae

Hardiness Zone: Grown as an annual (zone 9+ as a perennial)
Harvest period: Leaves: June to September / Seeds: ripe in autumn

Exposure: Full sun to partial shade
Watering: Regular – likes moist, rich, well-drained soil

Companion plants: Basil, coriander, chili pepper
Enemy plants:

Description

Perilla, also called shiso in Japan, is an annual plant with fragrant foliage, green or purple depending on the variety. Its unique flavor blends basil, mint, and anise with a spicy hint. It is widely used in Korean, Japanese, and Vietnamese cuisine, both for savory dishes and pickles.

*Please note that not all vegetables are always in stock. Please contact us to confirm availability. These information sheets are provided for informational purposes only.