Espelette-type pepper

Latin Name: Capsicum annuum 'Espelette'
Plant type: Annual fruit (moderately hot pepper)
Botanical family: Solanaceae

Hardiness Zone: Grown as an annual (zone 5 to 10)
Harvest period: August to October (when the fruits are very red)

Exposure: Full sun
Watering: Regular — keep the soil moist but well-drained

Spacing: 40 cm between plants, 60 cm between rows or in a 25-30 cm pot with good drainage

Companion plants: Tomatoes, basil, onions
Enemy plants: Beans, fennel

Description

A variety native to the Basque Country, known for its moderate spiciness and rich, fruity, and slightly smoky flavor. It produces beautiful, elongated red fruits, 10 to 15 cm long, which can be eaten fresh or dried to make an aromatic powder perfect for stews, roasted vegetables, or grilled meats. Tolerant of mild cold, it grows well in temperate climates with good sunlight.

*Please note that not all vegetables are always in stock. Please contact us to confirm availability. These information sheets are provided for informational purposes only.