Pipicha

Latin Name: Porophyllum linaria
Plant type: Edible annual
Botanical family: Asteraceae

Hardiness Zone: Non-hardy – grown as an annual in Quebec (zones 10+ only as a perennial)
Harvest period: June to September

Exposure: Full sun
Watering: Regular

Companion plants: Tomato, chili, coriander, epazote
Enemy plants: Avoid with plants sensitive to strong aromas

Description

An aromatic annual native to Mexico, Pipicha produces very fragrant, thread-like foliage, reminiscent of coriander with a hint of citrus. It is perfect for flavoring tacos, salsas, and typical dishes,

*Please note that not all vegetables are always in stock. Please contact us to confirm availability. These information sheets are provided for informational purposes only.