Botanical profile

Edible purslane

Latin name
Purslane
Common name
Purslane
Type
Succulent annual vegetable plant
Family
Purslane family

Edible purslane is a succulent annual plant highly valued for its fleshy, crisp, and slightly tangy leaves. Its fresh, mild, and lemony taste makes it an excellent addition to salads, sandwiches, meal bowls, cold soups, stir-fries, omelets, and summer recipes. With its low, spreading habit, it integrates very well into vegetable gardens, edible containers, planters, and gourmet landscaping where an easy, original, and productive plant is desired.

Easy to grow, edible purslane prefers a warm, sunny location, in light, well-drained, and rather dry to moderately fertile soil. Thanks to its thick leaves that retain water, it tolerates heat and drier periods well, making it an excellent plant for low-maintenance gardens. Regular harvesting of young shoots encourages denser growth and allows for tender foliage throughout the season.

Both decorative, nutritious, and very versatile, edible purslane is ideal for gardeners looking for a resilient edible plant that is different from classic leafy greens. Its leaves and young stems are mainly consumed fresh to retain their crisp texture, but can also be lightly cooked. It is an excellent plant to enrich an urban vegetable garden, a gourmet garden, or container cultivation with a fresh, flavorful, and easy-to-grow harvest.

Care guide

Care level
Easy

Choosing this plant

Main benefit
Rich, crunchy, edible succulent foliage, very heat tolerant
Vegetable patch, container, balcony, edible garden, temporary ground cover, salad
Container growing
Container culture excellent in a well-drained pot
Seasonal care
Harvest young stems and leaves regularly; avoid overwatering; protect from cold and uproot after frost
Growing conditions

Light, soil, water and hardiness

Hardiness zone
Not hardy
Exposure
Sun
Watering
Moderate; allow the soil surface to dry slightly between waterings
Humidity
Low to medium humidity; tolerates drought well
Fertilization
Light compost at sowing; low to moderate fertilization
Soil type
Light soil, poor to fertile, dry to fresh and well-drained
Soil pH
Neutral to slightly alkaline
Minimum temperature
32 °F
Propagation method
Direct sowing or stem cuttings
Plant appearance

Blooming, foliage and shape

Blooming period
Summer
Flower color
YELLOW
Fruiting
Fine seeds late in the season
Foliage color
Green
Foliage type
Obsolete
Shape
Low-growing, creeping, and succulent
Garden structure

Size and growth

Height
4 to 8 inches (10 to 20 cm)
Width
30 to 45 cm (12 to 18 inches)
Growth rate
Rapid growth
Vegetable garden and yield

Companion planting, spacing and harvest

Companion plants
Tomatoes, peppers, basil, lettuces
Spacing
20 to 30 cm (8 to 12 inches)
Harvest period
Leaves and young shoots from spring to autumn
Not recommended for pets
Not recommended for pets

Pets

The availability of our plants varies depending on arrivals, seasons, nursery production and supplier availability. Some varieties may be offered for a limited time only, depending on their natural cycle or current stock. These plant profiles are designed to guide and inspire you when choosing plants for the garden, landscaping projects, containers or long-lasting outdoor arrangements.