Rosemary

Latin Name: Rosmarinus officinalis
Plant type: Aromatic perennial
Botanical family: Lamiaceae

Hardiness Zone: Zones 7 to 10 (bring indoors or protect in cold climates)
Harvest period: June to October (as needed)

Exposure: Full sun
Watering: Moderate but regular in irrigated crops — allow the surface to dry between waterings, avoid stagnant water

Companion plants: Thyme, sage, lavender
Enemy plants: Mint, basil (which like more humidity)

Description

A perennial aromatic plant with fine, evergreen, and highly fragrant leaves, it is widely used in Mediterranean cuisine. Grown under irrigated conditions (with controlled watering), it produces more abundant, more tender, and often more aromatic foliage, especially when grown for regular cutting. Ideal for flavoring meats, potatoes, oils, and grilled foods, it is also very decorative with its small lavender-blue flowers.

*Please note that not all vegetables are always in stock. Please contact us to confirm availability. These information sheets are provided for informational purposes only.