Fine Herbs
Rocket
Discover the plant
Arugula is an annual vegetable plant highly prized for its fresh, peppery, and slightly pungent green, lobed leaves. Easy to integrate into vegetable gardens, edible planters, window boxes, and patio containers, it offers a quick harvest of flavorful young leaves. It's ideal for adding character to salads, sandwiches, pizzas, pasta, Buddha bowls, pestos, garnishes, and summer recipes.
Easy to grow, arugula prefers a spot with gentle sun or partial shade, in fertile, cool, well-drained soil. It grows quickly and benefits from regular watering to keep its foliage tender, less tough, and less bitter. As it can bolt faster in warm weather, it's recommended to cultivate it in spring, late summer, or sow successively to prolong the harvest.
Productive, flavorful, and very practical in the kitchen, arugula is perfect for gardeners looking for an easy-to-grow leafy green. Young leaves offer a milder flavor, while more mature leaves develop a bolder taste. It's an excellent plant for enriching a gourmet garden, an urban vegetable patch, or container growing with a fresh, quick, and flavorful harvest.
Planting guide
From planting to establishment.
Soil and care
The right conditions.
Container growing
A controlled environment.
Bloom and dimensions
The complete profile.
Garden associations
What to plant with it.
Its strengths, naturally.
Pets
For every seedling