Sage

Latin Name: Salvia officinalis
Plant type: Perennial
Botanical family: Lamiaceae

Hardiness Zone: Zone 4 and above
Harvest period: Leaves: May to September / Flowers: early summer

Exposure: Full sun
Watering: Low to moderate – well-drained soil, drought tolerant

Companion plants: Rosemary, lavender and thyme
Enemy plants:

Description

Common sage is a perennial plant with velvety, gray-green foliage that is highly fragrant. Renowned for its medicinal properties since ancient times, it is also a classic ingredient in cooking, particularly with meats, stuffings, and roasted vegetables. It is very hardy and drought-resistant.

*Please note that not all vegetables are always in stock. Please contact us to confirm availability. These information sheets are provided for informational purposes only.