Stevia

Latin Name: Stevia rebaudiana
Plant type: Non-hardy perennial
Botanical family: Asteraceae

Hardiness Zone: Zone 9 and above (to be winterized from 5°C)
Harvest period: Leaves: July to October, just before flowering

Exposure: Full sun to partial shade
Watering: Regular – likes light, moist but well-drained soil

Companion plants: Basil, verbena, lemon balm
Enemy plants:

Description

Stevia is a plant native to South America, known for its natural, calorie-free sweetening power. Its leaves, with their intense, slightly licorice-like flavor, are used fresh or dried in infusions, desserts, or to naturally sweeten beverages. It is easy to grow in pots but is sensitive to cold.

*Please note that not all vegetables are always in stock. Please contact us to confirm availability. These information sheets are provided for informational purposes only.