Lemon thyme

Latin Name: Lemon-scented thyme
Plant type: Perennial
Botanical family: Lamiaceae

Hardiness Zone: Zone 5 and above
Harvest period: Leaves and stems: May to October

Exposure: Full sun
Watering: Low – dry, well-drained soil

Companion plants: Oregano, lavender and rosemary
Enemy plants:

Description

Lemon thyme releases a powerful lemony aroma when its leaves are crushed. Its foliage is light green (or variegated depending on the cultivar) and it is widely used in cooking, particularly for fish, infusions, and desserts. It is also decorative and a source of honey.

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