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Photo de Piment fort 'Bhut Jolokia'. La couleur caractéristique est : orange à rouge. Les fruits présentent cette forme : ovale allongée. Le visuel permet d'observer les contours, les teintes et la disposition des éléments présentés. Les détails de forme et les contrastes donnent un aperçu de l'apparence de cette plante ou de sa récolte.

Untreated Solanaceae

Hot Pepper Bhut Jolokia

Name: Hot Pepper Bhut Jolokia
Brand: W.H. Perron
SKU: 65-7305-01N
Price: 11.19 CAD
Availability: InStock

*Capsicum chinense*

Product code : NOR-GR05

Legendary for its intensity, the Bhut Jolokia pepper, also known as the "Ghost Pepper," is among the hottest peppers in the world with over one million units on the Scoville scale. Its rough, thin-skinned fruits measure 6 to 8 cm in length and turn from an orange hue to a vibrant red when mature. Its fiercely pungent taste makes it primarily intended for thrill-seekers and bold cooks. Be sure to handle the seeds and fruits with caution to avoid any irritating contact. This variety matures 85 days after transplanting.

Quantity: 20 seeds
Exposure: Sun
Life cycle: Annual in cultivation in Quebec

Common nameChilli pepper

FamilySolanaceae

GenusBell pepper

SpeciesChinese

CultivarBhut Jolokia

TypeUntreated

Botanical name*Capsicum chinense*

'Bhut Jolokia' Hot Pepper (Capsicum chinense). Legendary for its intensity, the Bhut Jolokia pepper, also known as the "Ghost Pepper," is among the hottest peppers in the world, with over one million units on the Scoville scale. Its rough, thin-skinned fruits measure 6 to 8 cm in length and turn from an orange hue to a vibrant red at maturity. Its fiercely spicy flavor makes it suitable primarily for thrill-seekers and bold cooks. Take care to handle the seeds and fruits with caution to avoid any irritating contact.

After sowing this variety, expect 14 to 21 days for germination. For 'Bhut Jolokia' Hot Pepper, the sowing schedule for this variety is as follows: indoors, 10 to 12 weeks before the last frost. For 'Bhut Jolokia' Hot Pepper, young pepper plants appreciate stable warmth and abundant light after germination. For 'Bhut Jolokia' Hot Pepper, repot before the roots become crowded at the bottom of the cells, handling the root ball without pulling on the stem. For 'Bhut Jolokia' Hot Pepper, acclimate the plants gradually to the sun and wind.

Use gloves when handling the fruits and avoid any contact with eyes or mucous membranes. The Bhut Jolokia is ideal for preparing hot sauces, marinades, or spicy dishes, but should be consumed in moderation due to its extreme intensity. For 'Bhut Jolokia' Hot Pepper, begin observing the harvest of this variety at around 85 days after transplanting; check for the desired color, firmness, and size for picking. For 'Bhut Jolokia' Hot Pepper, this variety presents this characteristic at harvest: fruit shape — elongated oval.

Sowing guide

It all startswith a seed.

Spacing / density

30 cm between plants

Germination time

14 to 21 days

Sowing period

Indoors, 10 to 12 weeks before the last frost

Propagation

Sowing

Growing method

Maintain a constant temperature of 27 to 30°C to promote successful germination, which can take between 14 and 21 days. Once the seedlings are well established, prick them out into individual pots and gradually acclimate them to the outdoors. Transplant the plants into rich, well-drained soil in full sun once all risk of frost has passed. After sowing this variety, expect 14 to 21 days for emergence. The sowing schedule for this variety is as follows: indoors, 10 to 12 weeks before the last frost. To set up this variety, first choose a location that matches its exposure: sun. This variety benefits from soil that remains moist during its growth; regular checks below the surface help to intervene before wilting, while avoiding letting the root ball become saturated. When planting this variety, use a spacing of 30 cm between plants. Transplant to the garden, in full sun, as soon as the risk of ground frost has passed. Space plants 30 cm apart in rows spaced 60 cm apart. Water regularly during the flowering period.

Soil and care

The right care,at the right time.

Watering

Its rough, thin-skinned fruits measure 6 to 8 cm long and turn from an orange hue to a vibrant red when ripe. This variety benefits from soil that stays cool during growth; regular checks below the surface help to intervene before wilting, while avoiding saturation of the root ball. To plant this variety, first choose a location that matches its exposure: sun.

Soil type

Transplant the seedlings into rich, well-drained soil in full sun once all risk of frost has passed. To plant this variety, first choose a location that matches its exposure requirements: sun. This variety thrives in soil that remains moist during its growth; regular checks beneath the surface help to intervene before wilting occurs, while avoiding saturating the root ball.

Fertilization

For this variety, prepare fertile soil before planting, then adjust applications for flowering and fruit development; a very leafy plant does not automatically justify more fertilizer. To establish this variety, first choose a location corresponding to its exposure: sun. Water regularly during the flowering period. Fertilize once a month with a potassium-rich fertilizer.

Moisture

Cool to moist soil, with good drainage

Seasonal care

Water regularly during the flowering period. Fertilize once a month with a potassium-rich fertilizer. After sowing this variety, expect 14 to 21 days for germination. The sowing calendar for this variety is as follows: indoors, 10 to 12 weeks before the last frost. This variety benefits from soil that remains cool during growth; regular checks below the surface help to intervene before wilting occurs, while avoiding saturation of the root ball. For this variety, prepare fertile soil before planting, then adjust inputs during flowering and fruit enlargement; a very leafy plant does not automatically justify more fertilizer. Begin monitoring the harvest of this variety as it approaches 85 days after transplanting; check for the desired color, firmness, and size for picking. This variety has the following characteristic at harvest: fruit shape — elongated oval. This variety has the following characteristic at harvest: fruit size — 6-8 x 2.5-3 cm. The chili pepper is harvested about 5 to 6 months after sowing, which is in August for seeds sown in March. Chili peppers continue to ripen after harvest, and their color evolves for a few days. To preserve chili peppers for a long time, they must be sun-dried by hanging them by their stems.

Container growing

A garden,within reach.

Recommended pot size

19 L (5 US gal) minimum per plant

Place the container for this variety in this exposure: sun, while checking the light received throughout the day. After sowing this variety, generally allow 14 to 21 days for emergence. The sowing calendar for this variety is as follows: indoors, 10 to 12 weeks before the last frost. To set up this variety, first choose a location corresponding to its exposure: sun. This variety benefits from soil that stays moist during its growth; regular checks below the surface help to intervene before wilting while avoiding saturating the root ball. Water regularly during the flowering period. Fertilize once a month with a potassium-rich fertilizer. The packet contains 20 seeds to start your planting. Maintain a constant temperature of 27 to 30°C to encourage successful germination, which can take between 14 and 21 days. Once the seedlings are well established, transplant them into individual pots and gradually acclimate them outdoors. Transplant the plants into rich, well-drained soil, in full sun, once all risk of frost has passed. Its rough, thin-skinned fruits measure 6 to 8 cm long and change from an orange hue to a bright red at maturity.

Bloom and dimensions

Its place,in your garden.

Fruiting

Its rough, thin-skinned fruits measure 6 to 8 cm long and turn from an orange hue to a vibrant red when ripe. Take care to handle the seeds and fruits with caution to avoid any irritating contact. Precautions: Use gloves when handling the fruits and avoid any contact with the eyes or mucous membranes. For the 'Bhut Jolokia' chili pepper, keep the identified packet to track cultivar-specific data throughout the season.

Days to maturity

85 days after transplant

Harvest

Cut the stem with a clean tool to harvest without tearing the branches. Observe the desired color and size for the variety. For hot peppers, protect your hands during preparation and avoid touching your eyes.

Garden associations

In goodcompany.

Companion plants

When planting this variety, use a spacing of 30 cm between plants. Transplant into the garden, in full sun, as soon as the risk of ground frost has passed. Space the plants 30 cm apart in rows 60 cm apart. To plant this variety, first choose a location that matches its sun requirements. Transplant the plants into rich, well-drained soil, in full sun, once all risk of frost has passed. Place this warm-season crop in a sheltered part of the vegetable garden.

Recipe idea

From the gardento your plate.

Edible parts

Fruits

Recipe idea for your 'Bhut Jolokia' hot pepper harvest. Prepare a fresh salsa using a small piece of pepper, two ripe tomatoes, some onion, and cilantro. Chop the vegetables separately so you can adjust the heat as you go. Remove the stem from the pepper and start by adding a very small amount of flesh to the salsa. Mix with lime juice and a pinch of salt, then taste before adding more. Wear gloves when handling hot peppers and avoid touching your face. Serve this topping with tacos, grilled vegetables, or a plate of rice and beans. The color stage and the thickness of the flesh change the cooking results. Thin flesh cooks quickly, while a fleshy pepper holds its shape better. Cut the pieces evenly to avoid having firm bites next to overcooked parts.

Frequently asked questions

Your questions,answered.

When to start 'Bhut Jolokia' hot pepper seeds?

After sowing this variety, generally allow 14 to 21 days for germination. The sowing schedule for this variety is as follows: indoors, 10 to 12 weeks before the last frost. Young peppers and chili peppers enjoy stable heat and abundant light after germination. Repot before the roots become crowded at the bottom of the cells, handling the root ball without pulling on the stem. Gradually acclimate the plants to the sun and wind. A drop in temperature slows their recovery: wait for favorable outdoor conditions instead of planting them in soil that is still cold.

When to harvest 'Bhut Jolokia' hot peppers?

Start monitoring the harvest of this variety as you approach 85 days after transplanting; check for the desired color, firmness, and size for picking. This variety has the following characteristic at harvest: fruit shape — elongated oval. This variety has the following characteristic at harvest: fruit size — 6-8 x 2.5-3 cm. The chili peppers are harvested approximately 5 to 6 months after sowing, which is in August for March sowings. The peppers continue to ripen after harvest, and their color evolves over a few days. To store the peppers for a long time, they must be sun-dried by hanging them by their stems.

What location is suitable for 'Bhut Jolokia' hot pepper?

To plant this variety, first choose a location that matches its sun exposure. When planting this variety, keep a spacing of 30 cm between plants. Transplant into the garden, in full sun, as soon as the risk of ground frost has passed. Space the plants 30 cm apart in rows spaced 60 cm apart. Place the container for this variety in a sunny spot, checking the light it receives throughout the day. Place this warm-season crop in a sheltered part of the vegetable garden. An easily accessible row allows you to observe the coloration of the fruits without roughly pushing aside the stems.

How should I water 'Bhut Jolokia' chili peppers while they are growing?

This variety benefits from soil that retains moisture during its growth; regular checks below the surface help to intervene before wilting occurs, while avoiding saturating the root ball. Water regularly during the flowering period. Fertilize once a month with a potassium-rich fertilizer. To plant this variety, first choose a location corresponding to its exposure: sun. The weight of the fruit can cause the pepper or chili branches to spread. A small support placed early on limits breakage without requiring the plant to be pruned. Check the undersides of the leaves when watering and remove any damaged fruit.

What care should be provided to 'Bhut Jolokia' hot pepper plants throughout the season?

Water regularly during the flowering period. Fertilize once a month with a potassium-rich fertilizer. After sowing this variety, expect 14 to 21 days for germination. The sowing schedule for this variety is as follows: indoors, 10 to 12 weeks before the last frost. Begin monitoring the harvest of this variety around 85 days after transplanting; check for the desired color, firmness, and size for picking. This variety has the following characteristic at harvest: fruit shape — elongated oval. This variety has the following characteristic at harvest: fruit size — 6-8 x 2.5-3 cm.