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Hot Pepper 'Aji Crystal' organic

Name: Hot Pepper 'Aji Crystal' organic
Brand: Biologiquement vôtre
SKU: BIOV-SEMENCES
Price: 4.49 CAD
Availability: InStock

Common name Organic Aji Crystal Hot Pepper

Latin name Capsicum baccatum ‘Aji Cristal’

Quantity per packet Approximately 25 organic seeds

This organic pepper produces abundant, flavorful fruits that add both heat and complexity to homemade recipes. Its vigor and exceptional productivity make it an excellent choice for Canadian gardeners.

Product information

Product
identification

Common nameOrganic Aji Crystal Hot Pepper

Latin nameCapsicum baccatum ‘Aji Cristal’

FamilySolanaceae

TypeVegetable

CycleAnnual

Quantity per packApproximately 25 organic seeds

Code produitBIOVO-0173

Product
description

Organic Aji Crystal Hot Pepper (Capsicum baccatum ‘Aji Cristal’) is a remarkable Andean variety valued for its vigor, exceptional productivity, and elongated fruits with a bright, fruity heat. Capable of producing 70 to 90 peppers per plant, it provides generous harvests throughout the season. Its fruits, about 7.5 cm long, change through different shades as they ripen, adding attractive ornamental interest to the vegetable garden. Its upright habit, reaching nearly 1.2 m tall, gives it a strong presence in edible landscapes. This organic variety combines beauty, yield, and character for gardeners who enjoy flavorful, spicy cooking.

This pepper thrives in warm, very sunny locations and rich, fertile, well-drained soil. Since peppers require a long growing season, seeds should be started indoors from February to April at a temperature of 24 to 30°C to produce strong plants. Regular moisture, without excess water, supports steady growth and abundant fruit production. Container growing is especially useful in Quebec’s climate, as it helps maximize available heat and allows plants to be moved when temperatures become cooler.

In the garden, Aji Crystal Hot Pepper is well suited to family vegetable gardens and large containers on sunny patios. Its versatile fruits are delicious fresh, dried, or transformed into hot sauces, marinades, and salsas, where their fruity flavor adds depth and complexity. Its greenish-white flowers attract bees and many other pollinating insects, supporting garden biodiversity. It pairs beautifully with crops such as tomato, eggplant, onion, carrot, and peas, creating a productive, colorful, living edible space throughout summer.

Sowing
guide

Sowing periodFebruary to April, indoors

Best time

February to April, indoors

Sowing depth0.5 to 1 cm (1/4 to 3/8 in.)

Germination temperature24 to 30 °C (75 to 86 °F)

Germination time10 to 21 days

Propagation

Propagated by seed. Seeds may be collected and replanted when proper variety isolation is maintained.

Growing
method

Peppers require a long growing season and benefit from an early indoor start. Sow seeds eight to ten weeks before the last expected frost in a light, well-drained seed-starting mix. Maintain temperatures between 24 and 30°C for fast, uniform germination and vigorous seedlings. Once seedlings emerge, provide strong light to encourage sturdy, compact plants. Transplant into individual containers after several true leaves appear, then harden off gradually before moving outdoors. Grow plants in a warm location with at least six to eight hours of direct sun each day in rich, fertile, well-drained soil. Water regularly while keeping the soil evenly moist and apply mulch to conserve moisture. Balanced fertilization promotes abundant flowering and continuous production of flavorful peppers that can be harvested green or fully ripe.

Soil
and care

ExposureFull sun

Soil

Rich, fertile, well-drained soil. High organic matter promotes vigorous plants and abundant, high-quality fruit.

Soil pHSlightly acidic to neutral

Watering

Water deeply whenever the soil begins to dry at the surface. Consistent moisture encourages high-quality fruit production and reduces plant stress.

Fertilization

Incorporate well-aged compost before planting and apply a balanced fertilizer throughout the growing season. Proper nutrition encourages abundant flowering and continuous harvests.

Care levelEasy

Water regularly to maintain steady growth and consistent fruit production. Fertilize moderately throughout the season to support flowering and fruiting. Stake plants when harvests become heavy. Protect plants from cool temperatures that can slow development. Harvest ripe peppers frequently to encourage continued production.

Container
growing

Recommended pot size

15 to 20 L (4 to 5 gal)

Growing Aji Crystal in containers is especially well suited to Quebec's climate because it maximizes available warmth. Use a large container filled with rich, well-drained growing mix to support vigorous growth and a long harvest season. Place the plant in the warmest, sunniest location available. Regular watering and moderate fertilization encourage abundant harvests, while container growing allows plants to be moved indoors during cool weather.

Bloom,
harvest
and garden

Its unique combination of fruity flavor and pleasant heat makes it one of the finest peppers for everyday cooking. This variety is also renowned for its exceptional productivity.

Garden use

Aji Crystal is ideal for family vegetable gardens, culinary gardens, and large containers on sunny patios. Its vigorous growth and heavy fruit production provide outstanding ornamental appeal while delivering generous harvests. It fits perfectly into productive edible gardens and helps attract pollinators when in bloom.

Bloom period

Small whitish flowers attract bees and other pollinating insects. Good pollination improves both yield and fruit quality.

Flower colorGreenish white

Foliage colorGreen

Harvest

75 days after transplanting

Fruiting

Elongated edible fruits with a fruity flavor.

Wildlife appealPollinators

Size
and facts

Height120 cm (4 ft)

Spread70 cm (28 in)

Growth rateFast

Minimum temperature12°C (54°F)

Foliage typeDeciduous

Papillonstrue

Planting
partners

Good companions

Eggplant, carrot, onion, peas, tomato

Avoid planting with

Fennel, kohlrabi

Recipe
and inspiration

Aji Crystal peppers are prized for their fruity flavor and moderate to high heat, making them suitable for a wide variety of recipes. Enjoy them fresh in salads and stir-fries or transform them into homemade hot sauces, marinades, and salsas. They also dry exceptionally well, concentrating their rich flavor while remaining accessible to both casual cooks and chili enthusiasts.

Frequently asked questions

Is Aji Crystal a very hot pepper? +

Aji Crystal has moderate to high heat but is much milder than super-hot peppers. Its fruity flavor is often as appreciated as its heat.

Why should I start the seeds indoors? +

Peppers require a long growing season to produce abundant harvests. Starting seeds indoors early results in stronger plants and significantly higher yields.

Can Aji Crystal be grown in containers? +

Yes. It performs exceptionally well in containers when provided with plenty of warmth and sunlight. Good drainage is essential for success.

When should I harvest the peppers? +

Peppers can be harvested at different stages, but they develop their fullest flavor once they reach their mature color. Frequent harvesting also encourages continued production.

How can I use Aji Crystal peppers? +

They are delicious fresh, dried, or made into hot sauces and marinades. Their fruity flavor makes them especially versatile in the kitchen.

The availability of our seeds varies depending on seasonal availability, production schedules and supplier inventory. Certain varieties may only be offered for a limited time based on their natural growth cycle, sowing period or available stock. These product pages are designed to help and inspire gardeners in choosing the right seeds for vegetable gardens, flower beds, pollinator gardens, container growing, naturalization projects and sustainable outdoor spaces.