Pepper – hot Mix
description
Mixed Hot Peppers (Capsicum sp.), offered by the seed company WH Perron
This blend of hot peppers has been carefully selected to offer a variety of shapes, sizes, and colors, making it ideal for passionate gardeners. Each variety included in this mix has unique characteristics, allowing for a staggered and diverse harvest throughout the season. Perfect for a colorful and spicy garden, it will appeal to both pepper lovers and cooks looking for varied flavors.
The mixture includes:
Early Green Jalapeno (Untreated), Small Narrow Red Cayenne ( Untreated ), Arapaho F1 Cayenne, Hot Sunset F1 Yellow ( Untreated) , Gorria Red ( Untreated )
Maturity after transplant : 65 to 80 days
Fruit shape : Varied
Fruit size : 4 to 18 cm
Type : Mixture
Color : Varied
Formulation : Treated
Nefarious plants : Kohlrabi, chives, fennel, okra, tomato
Companion plants : Basil, carrot, marjoram, onion, oregano
Cultivation method:
Sow the seeds indoors approximately 8 to 10 weeks before the last frost. Use a light potting mix and maintain a consistent temperature of 25 to 28°C (77 to 82°F) for optimal germination in 7 to 14 days. Transplant the seedlings into the garden or individual pots once the soil has warmed up and all risk of frost has passed. Plant them in a sunny location, spacing them 30 to 40 cm (12 to 16 inches) apart to allow for good air circulation. Water regularly, but avoid overwatering to prevent disease.
Conclusion :
Chili Mix is an excellent option for discovering a wide range of hot peppers, from mild to fiery. This mix is perfect for diverse gardens, balcony pots, or planters. It offers an explosion of color and flavor that will enhance your dishes while adding a decorative touch to your outdoor spaces. A must-have for all chili lovers!
