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Herb
Apiaceae
Organic seeds
Italian Parsley (Petroselinum crispum var. italicum)
Product code : JAREC-0177
Its elegant and generous silhouette fits equally well in vegetable gardens and containers on the terrace, where it remains within reach for daily cooking. Its clear and aromatic taste enhances salads, sauces, broths, marinades, and stews, while regular harvesting stimulates good production of new leaves. Easy to grow with a little patience during germination, it prefers rich, cool, and well-drained soils as well as bright exposure, from full sun to partial shade. Biennial, it mainly produces its abundant foliage in the first year before flowering in the next, thus offering a long harvest period.
- Quantity
- Approximately 400 seeds
- Exposure
- Sun to partial shade
- Life cycle
- Biennial
Discover the plant
Common nameItalian Parsley
FamilyApiaceae
GenusParsley
Speciescrisp
TypeHerb
Botanical namePetroselinum crispum var. italicum
Reproducible seedsYes
Italian Parsley (Petroselinum crispum var. italicum). Its elegant and generous silhouette fits equally well in edible garden beds and in containers on the patio, where it remains within reach for daily cooking. Its clear and aromatic taste enhances salads, sauces, broths, marinades, and stews, while regular harvesting stimulates a good production of new leaves. Easy to grow with a little patience at germination, it prefers rich, cool, well-drained soils and a bright exposure, from sun to partial shade. As a biennial, it mainly produces its abundant foliage in the first year before flowering in the next, thus offering a long harvest period.
Recommended sowing period: May to July. The depth to respect is 0.5 to 1 cm (1/4 to 3/8 in). Germination generally takes 14 to 28 days. For germination, maintain the potting soil at 18 to 24 °C (64 to 75 °F). Label herbs as soon as they are sown to distinguish species whose first leaves look similar. Transplant young plants without crushing their collar and gradually give them more space under the light. Wait until the roots occupy their root ball before planting out.
An herb corner becomes more useful when placed near a pathway or the kitchen. Group species that share similar moisture needs, then leave space around the clumps. An identified border allows you to quickly find the desired aroma for a meal. Prevent more vigorous vegetables from covering young aromatic plants during their establishment. Its elegant and generous silhouette fits equally well in edible garden beds and in containers on the patio, where it remains within reach for daily cooking. Its clear and aromatic taste enhances salads, sauces, broths, marinades, and stews, while regular harvesting stimulates a good production of new leaves.
Sowing guide
It all startswith a seed.
Sowing depth
0.5 to 1 cm (1/4 to 3/8 in.)
Germination temperature
18 to 24°C (64 to 75°F)
Germination time
14 to 28 days
Sowing period
May to July
Propagation
Sowing
Growing method
Recommended sowing period: May to July. The recommended depth is 0.5 to 1 cm (1/4 to 3/8 in). Germination usually takes 14 to 28 days. For germination, maintain the potting mix at 18 to 24 °C (64 to 75 °F). Label herbs as soon as they are sown to distinguish between species whose first leaves resemble each other. Transplant young plants without crushing their collars and gradually give them more space under the light. Wait until the roots fill their root ball before planting out. A plant intended for regular harvesting benefits from being well established before much foliage is removed. Harvest small stems or a few leaves at a time, leaving enough vegetation on the plant to continue its growth. A clean cut is better than a leaf torn off with a piece of stem. Remove dry parts and observe the formation of flower buds depending on the desired use. If you want to dry an aromatic harvest, spread it in a thin layer in a well-ventilated place away from direct sunlight. For leafy herbs, make several small harvests rather than one cut that removes all vegetation.
Soil and care
The right care,at the right time.
Care level
Regular during establishment, then adapted to growing conditions
Watering
Regular
Soil type
Rich, fresh and well-drained
Fertilization
Fertilization supports growth and takes into account nutrients already present in the soil or potting mix. Use mature compost or a fertilizer suited to the crop, following the dosage instructions. Avoid using multiple products, especially in a container where roots occupy a limited volume. Water as needed after application and observe the foliage development before re-fertilizing.
Moisture
Keep the soil moist during germination, without standing water; then adjust according to the crop.
Seasonal care
Its frank and aromatic taste enhances salads, sauces, broths, marinades, and stews, while regular harvesting stimulates good production of new leaves. Label herbs as soon as they are sown to distinguish species whose first leaves resemble each other. Transplant young plants without crushing their collar and gradually give them more space under the light. Wait until the roots have filled their root ball before planting out. A plant intended for regular harvesting benefits from establishing itself before much foliage is taken from it. Harvest small stems or a few leaves at a time, leaving enough vegetation on the plant to continue its growth. A clean cut is better than a leaf torn off with a piece of stem. Remove dry parts and observe the formation of flower buds according to the desired use. If you wish to dry an aromatic harvest, spread it in a thin layer in an airy place away from direct sunlight. For leafy herbs, make several small pickings rather than one cut that removes all the vegetation. Clean and healthy leaves should be prepared just before the meal. If you also want to enjoy the flowers, keep some stems intact. This way, you can distinguish the area reserved for leaves from the one that attracts visiting insects. Its elegant and generous silhouette fits equally well in edible garden beds and containers on the terrace, where it remains within reach for daily cooking.
Container growing
A garden,within reach.
Suitable for containers
Yes
Recommended pot size
Pots that are pierced and stable, with sufficient width for the plant to spread and depth for the roots
Choose this exposure: full sun to partial shade. Reserve this spacing around the plant: 25 to 30 cm (10 to 12 in.). A fine herb in a container remains easy to move to adjust its exposure. The pot must allow the roots to breathe and drain excess water. Repeated harvests are cleaner when the foliage freely extends beyond the rim. Occasionally turn the container if the light comes from only one side. Adapt watering to the species rather than treating all herbs in a planter in the same way. Its elegant and generous silhouette integrates equally well into edible flowerbeds and containers on the terrace, where it remains within reach for daily cooking. Its clear and aromatic taste enhances salads, sauces, broths, marinades, and stews, while its regular harvesting stimulates a beautiful production of new leaves. Easy to cultivate with a little patience during germination, it prefers rich, fresh, and well-drained soils as well as bright exposure, from full sun to partial shade. Biennial, it mainly produces its abundant foliage in the first year before flowering in the next, thus offering a long harvest period.
Bloom and dimensions
Its place,in your garden.
Mature height
30 to 45 cm (12 to 18 in)
Width / spread
25 to 30 cm (10 to 12 in.)
Foliage type
Seasonal foliage
Bloom period
June to August
Fruiting
Its elegant and generous silhouette fits equally well in vegetable beds as in containers on the terrace, where it remains within reach for daily cooking. Its clear and aromatic taste enhances salads, sauces, broths, marinades, and stews, while regular harvesting stimulates a good production of new leaves. Biennial, it primarily produces its abundant foliage in the first year before flowering in the next, thus offering a long harvest period.
Harvest
Harvest as needed from June until frost
Garden associations
In goodcompany.
Companion plants
In a diversified plantation, you can reserve neighboring sections for these plants: tomatoes, leeks, asparagus, radishes. Here, the association serves to organize space and harvests. Respect the height, light, and water needs of each plant, without crowding the foliage. Keep an aisle for watering and picking, then remove finished crops to free up space. This organization facilitates maintenance without promising protection against pests. An herb corner becomes more useful when placed near an aisle or the kitchen.
Recipe idea
From the gardento your plate.
Edible parts
Leaves
Italian Parsley Kitchen Idea: Herb sauce for four servings. Finely chop two tablespoons of clean, healthy leaves, then mix with 150 ml of plain yogurt, 10 ml of lemon juice, and 5 ml of olive oil. Season lightly with salt and taste. For a powerfully scented herb, start with one teaspoon and gradually add more. Serve with cooked potatoes, raw vegetables, or vegetable patties. Add herbs at the last moment to preserve their freshness. Prepare ingredients with clean utensils and adjust cutting to the size of your harvest. This recipe highlights freshly picked parts: remove damaged pieces before preparation. If doubling quantities, ensure enough space in the dish for even mixing or cooking. Promptly refrigerate leftovers in a sealed container and consume within two days. For a two-person meal, simply halve all quantities.
Frequently asked questions
Your questions,answered.
How to successfully sow Italian Parsley?
Recommended sowing period: May to July. Sow seeds 0.5 to 1 cm (1/4 to 3/8 in) deep. Germination usually takes 14 to 28 days. For germination, maintain the soil temperature at 18 to 24 °C (64 to 75 °F). Label herbs as soon as you sow them to distinguish between species whose first leaves look similar. Transplant young plants without crushing their collars and gradually give them more space under the light. Wait until the roots fill their pot before planting them out. A plant intended for regular harvesting benefits from becoming established before a large amount of foliage is removed.
Can Italian parsley be grown in pots?
Choose this exposure: full sun to partial shade. Reserve this spacing around the plant: 25 to 30 cm (10 to 12 in.). A fine herb in a container is easy to move to adjust its exposure. The pot must allow the roots to breathe and drain excess water. Repeated harvests are cleaner when the foliage freely overhangs the rim. Occasionally turn the container if the light comes from only one side. Adapt watering to the species rather than treating all herbs in a planter in the same way. Its elegant and generous silhouette integrates well into both gourmet flowerbeds and containers on the terrace, where it remains within reach for daily cooking.
When to enjoy Italian Parsley harvest?
Its elegant and generous silhouette fits equally well into edible garden beds and containers on the patio, where it remains within reach for daily cooking. Its bold and aromatic taste enhances salads, sauces, broths, marinades, and stews, while regular harvesting stimulates a good production of new leaves. Being a biennial, it mainly produces its abundant foliage in the first year before flowering in the second, thus offering a long harvesting period. For leafy herbs, make several small pickings rather than a single cut that removes all the vegetation. Clean and healthy leaves should be prepared just before the meal.
What makes Italian parsley stand out in the garden?
Its elegant and generous silhouette fits equally well in vegetable beds and containers on the terrace, where it remains within reach for daily cooking. Its clear and aromatic taste enhances salads, sauces, broths, marinades, and stews, while regular harvesting stimulates good production of new leaves. Easy to grow with a little patience during germination, it prefers rich, cool, well-drained soils and bright exposure, from full sun to partial shade. As a biennial, it mainly produces its abundant foliage in the first year before flowering in the next, thus offering a long harvesting period.
How to organize an Italian Parsley plantation?
An herb bed becomes more useful when placed near a pathway or the kitchen. Group species with similar moisture needs, then leave space around the clumps. A labeled border makes it easy to quickly find the aroma desired for a meal. Prevent more vigorous vegetables from covering young herb plants as they establish. Harvest small stems or a few leaves at a time, leaving enough foliage on the plant for it to continue growing. A clean cut is better than a leaf torn off with a piece of stem. Remove dry parts and observe the formation of flower buds depending on the intended use.
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