‘Satputiya’ small ridge gourd, certified organic seeds
Luffa acutangula
Product code : GAIAS-0262
‘Satputiya’ small ridge gourd, certified organic seeds (Luffa acutangula) This vigorous annual vine produces elongated fruit with strongly defined ridges. Harvested young and green, the fruit has tender flesh suited to stir-fries, curries, soups, and stews. Satputiya is an open-pollinated heirloom that thrives in warm conditions and grows vertically on a trellis or fence. The packet contains approximately 20 seeds certified organic by Ecocert Canada. Kew recognizes Luffa acutangula as the accepted botanical name in the Cucurbitaceae family. Its unusual shape adds variety to edible gardens and identifies it clearly.
Start seed indoors three to four weeks before the last frost. Sow 1/2 inch deep and maintain the medium at 20 to 25°C, optimally near 23°C; germination generally takes 10 to 20 days. Transplant only after soil is warm and all frost risk has passed. Space plants 36 to 42 inches apart and rows approximately 48 inches apart. Install sturdy support at planting to guide the vines and keep developing fruit clean. Gradually harden seedlings before planting outdoors, then protect them from sudden cold nights after transplanting outdoors.
Grow Satputiya in full sun and rich loose soil that remains evenly moist while draining well. Maturity occurs in 60 to 90 days, and vines generally reach 6 to 8 feet on support. Harvest fruit at approximately 8 to 10 inches long, before it yellows and becomes fibrous. Gaia also identifies the young leaves and flowers as edible. Refrigerate freshly harvested fruit and use it promptly for the best tender texture. Regular picking encourages a continued supply of young gourds. Check vines often because young fruit can grow quickly in heat.
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