Dwarf bean 'Provider'

Provider bean ( Phaseolus vulgaris ) from the seed company Northern Wildflowers, a heritage variety for a generous and tasty harvest

The Provider Bean ( Phaseolus vulgaris ) is a perennial bean variety prized for its hardiness and ability to produce a bountiful harvest. This heirloom variety is renowned for its tender, crisp, and flavorful beans, which are perfect for eating fresh in salads or cooked in a variety of dishes.

Exposure : Full sun
Growth cycle : 50-55 days
Height : Up to 1.5 feet (approx. 45 cm)
Packet Size : Approx 20-25 seeds
Heritage : Old variety recognized for its robustness and productivity
Use : The beans are tender and crunchy, with a mild flavor. Ideal for fresh consumption or cooked in various dishes.

Benefits for the garden

The Provider Bean is an easy-to-grow plant with a fast growing time (50-55 days), making it ideal for vegetable gardens. Additionally, this heirloom variety offers exceptional resistance to varying conditions and a bountiful harvest, making it a perfect choice for those looking to add a reliable and tasty crop to their garden.

Preservation techniques for beans:

Freezing beans:

1. 
   
   Preparation: Wash and hull the beans, then cut them into 2.5 to 5 cm pieces if desired.



2. 
   Blanching: Bring a large pot of water to a boil, immerse the beans in the boiling water for 3 minutes, then immediately transfer them to a bowl of ice water for 3 minutes.



3. 
   
   Drying: Drain beans well and pat dry with paper towels.



4. 
   
   Freezing: Arrange beans in a single layer on a baking sheet, freeze for a few hours, then transfer to freezer bags or airtight containers.

Canning Beans:

1. 
   
   Preparation: Wash and hull the beans, then cut them into 2.5 to 5 cm pieces if desired.



2. 
   
   Sterilizing Jars: Wash jars and lids in hot, soapy water, then sterilize in boiling water.



3. 
   Filling Jars: Fill jars with beans, leaving 1 inch headspace. Add salt solution (1 teaspoon salt per quart boiling water).



4. 
   
   Sealing: Wipe the rims of the jars, place the lids and screw on the rings without overtightening.



5. 
   
   Processing: Process jars in a pressure canner at 10 pounds of pressure for 20 minutes for quart jars (25 minutes for 500 ml jars).

An ideal choice for a nourishing garden

The Provider Bean is an ideal variety for gardeners looking for a quick and abundant harvest, while maintaining a beautiful texture and mild flavor. In addition to being an excellent plant for food, it can be frozen or canned for use all year round.