Name: Organic yellow '7 Pot Bubblegum' hot pepper
Brand: Biologiquement vôtre
SKU: BIOV-SEMENCES
Price: 4.49 CAD
Availability: InStock

Sale Sold out

selection of approximately 10 organic yellow '7 Pot Bubblegum' pepper seeds showing a vigorous plant bearing bumpy fruit that ripens from pale green to bright yellow. The image helps identify this extremely hot crossed Capsicum chinense for experienced gardeners, very warm growing spaces, and fully protected handling throughout harvest and preparation.

Organic yellow superhot pepper derived from crosses Solanaceae

Organic hot pepper seeds

Biologiquement vôtre

Capsicum chinense

From seed to harvest

Common name7 Pot Bubblegum pepper

FamilySolanaceae

GenusCapsicum

Specieschinense

Cultivar7 Pot Bubblegum jaune

TypeOrganic yellow superhot pepper derived from crosses

Botanical nameCapsicum chinense

Quantity per packetApproximately 10 seeds per packet

Organic yellow '7 Pot Bubblegum' hot pepper (Capsicum chinense) is a rare superhot pepper derived from crosses and sought for bumpy bright-yellow fruit with extreme heat. Some Bubblegum-type selections may also colour the calyx or part of the stem, although expression varies among plants. Fruity and citrus notes sit beneath the intensity. Each packet contains approximately 10 organic seeds. When saving seed, isolate flowers from other peppers and select healthy plants that match the cultivar, because crossing can alter the next generation. Growing it demands patience, steady warmth, and rigorous identification from sowing onward.

Sow 0.5 to 1 cm deep indoors approximately ten to twelve weeks before your local average last frost. Maintain 24 to 30°C until emergence, which may require 14 to 28 days, then provide intense light. Pot up before roots become crowded and harden plants gradually. Transplant only after frost risk has passed, the soil is warm, and nights remain above approximately 12°C. A greenhouse, tunnel, or movable 15 to 25 L container helps this late variety ripen during the Canadian season. Water consistently without saturation, stake early, and protect developing fruit from cold nights. Label every pot and keep seedlings separate from milder pepper varieties.

Plants reach approximately 90 to 120 cm tall and spread about 40 cm. Harvest begins around 110 days after transplanting, depending on warmth and growing conditions. Pick fruit once it is uniformly yellow. The exact Scoville rating for this selection is not published, although this cultivar clearly belongs among extremely hot peppers. Wear chemical-resistant gloves and eye protection, work in a very well-ventilated area, avoid touching the face, and keep fruit, seeds, tools, and every labelled preparation away from children and pets. Clean every contacted surface immediately and thoroughly after handling harvested peppers.

Light and life cycle

In the garden

Exposure: Full sun
Life cycle: Annual vegetable in Canadian gardens

Sowing and germination

Sowing guide

Sowing & germination

Sowing depth

Approximately 0.5 to 1 cm (¼ to ⅜ in)

Spacing / density

Approximately 40 cm between plants; leave a wider path between rows for protected harvest

Germination temperature

Approximately 24 to 30 °C (75 to 86 °F)

Germination time

Approximately 14 to 28 days under steady warmth; individual seeds may take longer.

Sowing period

Indoors, 8 to 10 weeks before the last frost

Propagation

Seed

Growing method

Growing '7 Pot Bubblegum yellow' hot pepper from seed. Sow 0.5–1 cm deep in light mix eight to ten weeks before last frost. Sow indoors for '7 Pot Bubblegum yellow' according to the frost-relative timing above. Use clean, lightly moist seed-starting mix and steady bottom warmth; never leave the tray saturated. A pepper seedling needs strong light, gentle airflow, and an evenly moist root zone without standing water. '7 Pot Bubblegum yellow' develops the expected harvest form: bumpy fruit, pale green then bright yellow; calyx or stem colour may vary. Use visible changes in the crop rather than the calendar alone to judge harvest. Pot this pepper up when roots occupy the starter cell, handling the root ball rather than pulling the stem. Match the plant to full sun and observe the actual hours of unobstructed light at the site. Harden plants gradually to sun, wind, and cooler air, bringing them back under cover if frost threatens. Because its habit is vigorous, upright, branched, and productive, the crop needs enough room for routine care and neighbouring plants. Water at soil level when the upper root zone begins drying, maintaining even moisture through fruit development. Label every seedling because fruit colour and heat cannot identify young pepper plants. After late-season rain or wind, confirm drainage and support while preserving healthy foliage needed to finish ripening. Use colour and firmness to time this pepper harvest. Handle hot fruit with suitable gloves, identify each batch, and bring only clean container plants under protection before frost.

Soil and care

Soil & care

Soil pH

Approximately 6.0 to 6.8

Moisture

Consistent soil moisture without saturation; good air circulation around the foliage.

Care level

Moderate

Watering

Yellow '7 Pot Bubblegum' hot pepper has a long fruiting period, so its root zone should not swing repeatedly between dryness and saturation. As yellow '7 Pot Bubblegum' hot pepper's bumpy fruit, pale green then bright yellow; calyx or stem colour may vary develops on a plant with vigorous upright branched productive growth, widen the wetted area with the expanding canopy and roots. Yellow '7 Pot Bubblegum' hot pepper is listed at approximately 110 days after transplanting, depending on growing conditions; treat that as a planning reference and monitor moisture while later flowers and fruit are still developing.

Soil type

Yellow '7 Pot Bubblegum' hot pepper needs a warm, open root zone that can support its extended season without remaining waterlogged. Give yellow '7 Pot Bubblegum' hot pepper's vigorous upright branched productive growth enough uncompacted root area to carry bumpy fruit, pale green then bright yellow; calyx or stem colour may vary. With yellow '7 Pot Bubblegum' hot pepper's harvest listed as approximately 110 days after transplanting, depending on growing conditions, keep its soil open and workable through the full production period. Before planting yellow '7 Pot Bubblegum' hot pepper, incorporate mature compost and break compacted layers instead of creating a rich, wet pocket around the crown.

Fertilization

For '7 Pot Bubblegum jaune', fruit development responds best once feeding becomes restrained. Choose amendments from soil results and crop response. Once yellow '7 Pot Bubblegum' hot pepper buds, excessive nitrogen can delay fruiting. Never place fertilizer directly against young roots. 7 Pot Bubblegum pepper needs steady nutrition, not lush nitrogen-driven growth. Treat stalled growth as a diagnosis, not a deficiency. Even moisture helps '7 Pot Bubblegum jaune' use available nutrients consistently. Apply every fertilizer at its labelled rate. For yellow '7 Pot Bubblegum' hot pepper, its branches should remain sturdy as fruit begins filling.

Seasonal care

Seasonal care for '7 Pot Bubblegum yellow' hot pepper. Plan yellow '7 Pot Bubblegum' hot pepper from local frost and soil conditions rather than a fixed calendar: indoors, 8 to 10 weeks before the last frost. Sow approximately 0.5 to 1 cm deep. Expect germination in 14 to 28 days at approximately 24 to 30 °C (75 to 86 °F); keep the medium evenly moist but aerated throughout that interval. After emergence, give '7 Pot Bubblegum' seedlings bright light and gentle air movement; pot on before roots circle densely, without burying a weak stem in wet mix. Harden the plants gradually, then transplant only after frost risk has passed, the soil is warm, and nights remain consistently mild. Choose full sun and loose fertile soil, mixing in mature compost while preserving drainage around the crown. Judge irrigation by moisture below the surface, not by a weekly schedule, and keep late-day water off the foliage. Yellow '7 Pot Bubblegum' hot pepper container guidance: deep, very well-drained 15–25 L container, one plant per pot. Set the pot where runoff can escape and light is adequate. During flowering, inspect '7 Pot Bubblegum' foliage for pests, maintain airflow, and avoid excess nitrogen, which can favour leafy growth over flower set and fruit ripening. Follow the supplied harvest guidance—approximately 110 days after transplanting, depending on growing conditions—while remembering that warmth and light still determine how quickly each fruit reaches its final stage. As fruit colours, use resistant gloves, eye protection, and labelled containers; keep every pod and preparation away from children and pets. Before the first autumn frost, move portable pots under protection or collect sound developed fruit, then remove diseased debris from the growing area.

Growing in containers

Container growing

Recommended pot size

Deep, very well-drained 15–25 L container, one plant per pot

Growing '7 Pot Bubblegum yellow' hot pepper in containers. For '7 Pot Bubblegum yellow', choose a container matching this guide: deep, very well-drained 15–25 L container, one plant per pot. Keep several drainage holes unobstructed. Feed at a modest labelled rate after watering. Excess nitrogen can delay flowering and ripening while encouraging leafy growth. Plan around the way '7 Pot Bubblegum yellow' grows: vigorous, upright, branched, and productive. Keep access to the root zone for watering and inspection. Install a stake or cage at planting when support is needed, without later piercing the root ball. The pepper plant needs full sun; nearby walls or taller crops should not compromise it. Set one established plant at an appropriate depth and keep the stem clear of the rim and mulch. At final planting, follow this layout for the plant: approximately 40 cm between plants; leave a wider path between rows for protected harvest. Mark positions before roots are placed. Water slowly when the upper mix begins drying, continue until surplus drains, and empty the saucer. Leave enough access around this pepper to inspect and cleanly harvest bumpy fruit, pale green then bright yellow; calyx or stem colour may vary. Guide stems through the support while they remain flexible, leaving enough room to water at soil level and reach every ripening cluster. As nights cool, let the rate of mix drying guide watering, and inspect leaf undersides before sheltering the container. Use clean shears where pulling could bend a branch, and collect sound developed fruit ahead of the first autumn frost. Isolate a plant brought indoors until pests are ruled out.

Growth and harvest

Size, flowering & harvest

Mature height

Approximately 90 to 120 cm (36 to 48 in)

Width / spread

Approximately 40 cm (15.7 in)

Flower color

White to greenish white

Foliage color

Green

Foliage type

Simple herbaceous foliage

Growth rate

Fast

Growth habit

Vigorous upright branched productive plant

Fragrance

Fruity and citrus notes followed by extreme heat

Edible parts

Fruit

Bloom period

Gentle air movement helps '7 Pot Bubblegum jaune' release pollen. Maintain airflow without repeatedly wetting the blossoms. yellow '7 Pot Bubblegum' hot pepper opens small flowers where leaves meet its stems. Water at soil level while flowers remain open. For 7 Pot Bubblegum pepper, those self-fertile blossoms precede fruit development. Maintain airflow without repeatedly wetting the blossoms. For '7 Pot Bubblegum jaune', its flowering branches may shed buds during environmental stress. Temperature extremes can temporarily interrupt successful set. Secure yellow '7 Pot Bubblegum' hot pepper before fruit weighs down flowering branches. 7 Pot Bubblegum pepper may also receive pollen-moving visits from insects.

Fruiting

Plants bear bumpy fruit that ripens from pale green to bright yellow. The calyx or part of the stem may also develop colour, although expression varies. Harvest with chemical-resistant gloves, eye protection, and clean scissors. The exact Scoville rating for this selection is not published. Chill or process fruit promptly, label every batch, and discard any specimen showing mould, rot, damage, or an unusual odour.

Days to maturity

Approximately 110 days after transplanting, depending on growing conditions

Harvest

Harvest yellow 7 Pot Bubblegum only when fruit is firm and evenly coloured, usually around 110 days after transplanting under warm conditions. Clip stems with clean scissors while wearing resistant gloves, long sleeves, and eye protection. Place pods directly in a warning-labelled container. Work with strong ventilation, avoid aerosolizing dried pepper, and keep every fresh or processed batch inaccessible to children and pets.

Garden companions

Garden associations

Companion plants & uses

Companion plants

Yellow 7 Pot Bubblegum is easier to manage beside, rather than interwoven with, other container crops. Keep flowering herbs in their own pots and leave a gap that allows careful watering and fruit inspection. Distinguish it clearly from sweet yellow peppers in the same collection. Where other peppers are grown for seed, account for possible insect-mediated crossing with a separate isolation strategy. Companion planting cannot guarantee seed purity, and it should not obscure the practical need for safe, deliberate handling of a superhot harvest.

Plants to avoid

Avoid close rotations with tomatoes, eggplants, potatoes, and other peppers where soil disease or heavy pest pressure has occurred.

Garden use

'7 Pot Bubblegum yellow' hot pepper in the vegetable garden. Reserve the warmest sheltered bed, tunnel, greenhouse space, or movable container for this long-season Capsicum chinense. Set out a well-hardened transplant only after frost risk has ended, nights are reliably mild, and the soil has warmed. In open ground, use dark mulch only after the root zone is warm; in a pot, choose a deep stable vessel with unrestricted drainage. Install a stake at planting so later tying does not disturb roots. Water slowly at soil level whenever the upper mix begins to dry, keeping moisture even without leaving the crown wet. Avoid high-nitrogen feeding after flowering begins, since lush foliage can delay fruiting. The yellow ripe stage is the harvest goal. Place this superhot plant away from paths, children's areas, and sweet peppers that might be picked casually. Keep its label visible through the season and use dedicated gloves and scissors at harvest. A ventilated cover can extend late-season warmth, but inspect leaf undersides for aphids, mites, and whiteflies. Remove diseased fruit promptly and clean tools before using them on other edible crops. Record the first ripe date for future planning.

Recipe and storage

Recipe idea

From garden to table

'7 Pot Bubblegum yellow' hot pepper in the kitchen. Small-batch very hot sauce — This recipe is for adults experienced with superhot peppers. Open a window, wear chemical-resistant gloves and eye protection, and keep children and pets out of the room. Prepare 250 g chopped yellow sweet pepper, 100 g pineapple, 60 mL cider vinegar, 60 mL water, one garlic clove, and 2 mL salt before opening the hot pepper. Add only a rice-grain-sized piece of 7 Pot Bubblegum Yellow to the saucepan; seal and label the remaining fruit immediately. Simmer the mixture for ten minutes, cool slightly, then blend without leaning over the lid. Return it to the pan for two minutes and transfer it to a clean container. Taste only a cooled drop stirred into food, never the concentrated sauce by itself. Refrigerate promptly and label the container with the cultivar, date, and a conspicuous heat warning. This is not a tested canning recipe. Wash gloves, blender parts, knife, board, tap handles, and counters separately and thoroughly.

Wildlife and pets

Wildlife & precautions

Supporting wildlife

Yellow 7 Pot Bubblegum can be grown near flowering annuals without needing another pepper as a pollination partner. Bees may transfer pollen between varieties, which matters when saving seed. If varietal purity is important, plan isolation separately; the colour of fruit harvested this season does not verify the genetics of its seeds.

Frequently asked questions

How hot is yellow '7 Pot Bubblegum' pepper?

Yellow 7 Pot Bubblegum is a superhot Capsicum chinense and should be handled with maximum caution. The supplied facts do not state a verified Scoville rating, so its heat cannot responsibly be expressed as an exact number. Treat every fruit as intensely pungent. The bumpy peppers move from pale green to bright yellow, while calyx or stem colour may vary; none of those colour differences makes the fruit safe to sample casually. Wear gloves when harvesting or cutting and avoid touching your face. Work with good ventilation, especially if the pepper is heated, and wash all tools and surfaces afterward. Use an extremely small portion at first, identify any prepared food clearly, and keep peppers away from children and pets. Label preserved fruit with the full cultivar name so the yellow colour is never mistaken for a mild pepper.

What is the difference between green and bright yellow fruit?

Pale green and bright yellow fruit are different maturity stages of yellow 7 Pot Bubblegum. The bumpy pepper begins pale green and becomes bright yellow when mature; calyx or stem colour may vary without changing that main sequence. Approximately 110 days after transplanting is the listed guide, but warmth and growing conditions affect the pace. Inspect each fruit and clip it once the intended colour stage is reached. Do not use yellow colour as a sign of mildness. This Capsicum chinense is a superhot pepper with extreme heat at both stages. Wear gloves and eye protection, avoid touching your face, and ventilate the work area during preparation. Clean every contacted surface and label stored fruit clearly. Keep it away from children, pets, and yellow sweet peppers.

How should yellow '7 Pot Bubblegum' pepper be started in Canada?

Start yellow 7 Pot Bubblegum indoors so this long-season Capsicum chinense can mature in Canada. Sow seed about 0.5 to 1 cm (¼ to ⅜ in) deep and keep the medium at 24 to 30 °C (75 to 86 °F). Germination is expected in approximately 14 to 28 days. Maintain even moisture without saturation and move seedlings into bright light promptly after emergence. Pot them on before roots become crowded, then harden plants gradually to outdoor sun and wind. Transplant after frost danger has passed and conditions are consistently warm. Allow about 40 cm between plants, with a wider path for protected harvesting, or grow one plant in a deep, very well-drained 15–25 L container. Since maturity takes about 110 days after transplanting, avoid cold setbacks and place the vigorous plant where it receives the full available warm season.

When should yellow '7 Pot Bubblegum' pepper be harvested and stored?

Harvest yellow 7 Pot Bubblegum when the bumpy fruit reaches the stage you need. Pale green indicates developing fruit; bright yellow is its documented mature colour, while calyx or stem colour may vary. The listed guide is roughly 110 days after transplanting, depending on conditions. Clip fruit with gloves rather than pulling, and keep sound peppers separate from damaged ones. Refrigerate dry, unwashed fruit for short-term use. For longer keeping, freeze prepared portions or dry peppers completely before airtight storage; never seal pieces that retain moisture. This is a superhot pepper, so use gloves and eye protection, avoid touching your face, ventilate the preparation area, and wash all tools and surfaces. Label every stored batch clearly and keep it inaccessible to children and pets. Bright yellow must never be mistaken for mildness.

Can 7 Pot Bubblegum be grown in a container?

Yellow 7 Pot Bubblegum can grow in a container when one plant receives a deep, very well-drained 15–25 L pot. Use a stable vessel for the vigorous 90- to 120-cm plant and install support before branches carry bumpy fruit. Move it outside after frost danger, maintain even moisture without saturation, and give it the longest warm season available; maturity is listed around 110 days after transplanting. Keep a clear route for protected harvest. This is a superhot pepper, so label the pot prominently and keep it away from children, pets, and shared patio picking areas. Wear gloves and eye protection for pruning or harvest. The fruit matures bright yellow, while calyx or stem colour may vary and does not indicate reduced heat.