Organic white 'Bhut Jolokia' hot pepper

Common name Organic White Bhut Jolokia Hot Pepper
Latin name Capsicum chinense
Quantity per packet About 10 seeds

This organic pepper produces rare fruits with a unique appearance and extraordinary heat. It is an outstanding choice for gardeners looking to grow truly exceptional pepper varieties.

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Product information
Product
identification
Common nameOrganic White Bhut Jolokia Hot Pepper
Latin nameCapsicum chinense
FamilySolanaceae
TypeVegetable
CycleAnnual
Quantity per packAbout 10 seeds
Code produitBIOVO-0071
Product
description

Organic White Bhut Jolokia Hot Pepper (Capsicum chinense) is an exceptional variety that immediately draws attention with its elongated, luminous creamy white fruits, contrasting beautifully with its green foliage. Highly regarded among super-hot pepper enthusiasts, it combines a rare appearance with an extremely high heat level. Its vigorous habit generally reaches 70 to 100 cm tall with a spread of 40 to 50 cm, creating a remarkable presence in the garden or in containers. As the fruits mature, they develop a fruity, slightly smoky flavor that adds sought-after aromatic depth to the hottest culinary preparations.

This variety requires a long growing season and performs best in very warm, sunny locations. Start seeds indoors from February to April in a light, well-drained growing mix kept between 26 and 30°C to encourage optimal germination. In the ground or in a 15 to 25 L container, White Bhut Jolokia thrives in rich, fertile, perfectly drained soil. Regular watering, balanced fertilization, and strong sun exposure help plants produce abundant, high-quality fruits throughout Canada’s growing season.

In the garden, this pepper naturally belongs in rare Capsicum collections, specialty vegetable gardens, and edible landscapes featuring unusual varieties. Its fruits are mainly used for extreme hot sauces, artisan powders, and intensely spicy seasonings, where a small amount is enough to flavor many dishes. Its small whitish flowers attract bees and other pollinating insects, supporting biodiversity and strong fruit set. Its unusual color, remarkable intensity, and visual appeal make it as fascinating to grow as it is to harvest.

Sowing
guide
Sowing periodFebruary to April
Best time
February to April
Sowing depth0.5 to 1 cm (1/4 to 3/8 in.)
Germination temperature26 to 30 °C (79 to 86 °F)
Germination time14 to 28 days
Propagation
Propagated by seed. Seeds collected from isolated plants can be replanted to reproduce this open-pollinated variety.
Growing
method
Peppers require a long growing season and benefit from an early indoor start. Sow seeds eight to ten weeks before the last expected frost in Canada using a light, well-drained seed-starting mix. Maintain temperatures between 24 and 30°C for rapid, even germination and vigorous seedlings. Once seedlings emerge, provide strong light to encourage compact, sturdy plants. Transplant into individual containers after several true leaves develop, then gradually harden off before planting outdoors. Grow plants in a warm location receiving at least six to eight hours of direct sun daily in rich, fertile, well-drained soil. Water regularly while keeping the soil evenly moist, apply mulch to conserve moisture, and fertilize moderately to encourage abundant flowering and continuous fruit production. Harvest peppers green or allow them to fully mature for maximum color, flavor, and heat.
Soil
and care
ExposureFull sun
Soil
Rich, fertile, perfectly drained soil. High organic matter promotes vigorous plants and premium-quality harvests.
Soil pHSlightly acidic to neutral
Watering
Water deeply when the soil begins to dry slightly at the surface. Consistent moisture promotes optimal fruit development and reduces plant stress.
Fertilization
Incorporate well-aged compost before planting and apply a balanced fertilizer throughout the growing season. Proper nutrition encourages abundant flowering and premium-quality fruit production.
Care levelModerate
Water regularly to maintain even growth and consistent fruit production. Fertilize moderately throughout the season to support flowering and fruiting. Stake plants when harvests become heavy. Harvest ripe peppers frequently to encourage continued production. Protect plants from cool temperatures that may slow development.
Container
growing
Recommended pot size
15 to 25 L (4 to 7 gal)
Growing White Bhut Jolokia in containers is highly recommended in Canada to provide this demanding variety with maximum warmth throughout the season. Use a large container filled with rich, perfectly drained growing mix to support vigorous growth and its long fruiting period. Place the plant in the warmest, sunniest location available or inside a greenhouse for maximum production. Regular watering and balanced fertilization encourage abundant crops of extremely hot peppers, while container growing makes it easier to protect plants from cool weather.
Bloom,
harvest
and garden
Its exceptional heat combined with its rare creamy white color makes it a highly sought-after variety among super-hot pepper collectors. The fruits also develop a complex flavor prized in artisan hot sauces.
This organic pepper produces rare fruits with a unique appearance and extraordinary heat. It is an outstanding choice for gardeners looking to grow truly exceptional pepper varieties.
Garden use
White Bhut Jolokia is ideal for specialty vegetable gardens, rare Capsicum collections, and container growing on sunny patios. Its unusual pale fruits create a spectacular visual display while producing exceptional harvests for super-hot pepper enthusiasts. This remarkable variety is also an outstanding conversation piece in edible gardens, and its flowers attract beneficial pollinators.
Bloom period
The plant produces small whitish flowers that attract bees and other pollinating insects. Good pollination improves both yield and fruit quality.
Flower colorCreamy white
Foliage colorGreen
Harvest
110 days after sowing
Fruiting
Extremely hot creamy white peppers.
Wildlife appealPollinators
Size
and facts
Height70 to 100 cm (28 to 39 in)
Spread40 cm to 50 cm (16 to 20 in)
Growth rateMedium
Minimum temperature12°C (54°F)
Foliage typeDeciduous
Papillonstrue
Planting
partners
Good companions
Eggplant, carrot, onion, peas, tomato
Avoid planting with
Fennel, kohlrabi
Recipe
and inspiration
White Bhut Jolokia peppers are primarily used to make extreme hot sauces, chili powders, and intensely spicy marinades. Their exceptional heat allows only a small amount to flavor a large quantity of food. The peppers can be dried and ground into powerful homemade seasonings. Their fruity, slightly smoky flavor is highly prized by super-hot pepper enthusiasts. Gloves should always be worn during harvesting and preparation.
Frequently asked questions
Yes. White Bhut Jolokia belongs to the super-hot pepper category and develops an extremely high heat level. It is recommended for experienced chili enthusiasts.
This variety requires a very long growing season to produce fully. Early indoor sowing greatly improves harvests in Canada.
Yes. Container growing is strongly recommended in northern climates because it provides additional warmth and makes growing conditions easier to manage.
Harvest the fruits once they reach their creamy white mature color and develop their full flavor. Fully ripe peppers generally provide the best eating quality.
Yes. Gloves are essential to avoid irritation caused by capsaicin. Avoid touching your eyes or face after handling the peppers.
The availability of our seeds varies depending on seasonal availability, production schedules and supplier inventory. Certain varieties may only be offered for a limited time based on their natural growth cycle, sowing period or available stock. These product pages are designed to help and inspire gardeners in choosing the right seeds for vegetable gardens, flower beds, pollinator gardens, container growing, naturalization projects and sustainable outdoor spaces.