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Organic red 'Bhut Jolokia' hot pepper

Name: Organic red 'Bhut Jolokia' hot pepper
Brand: Biologiquement vôtre
SKU: BIOV-SEMENCES
Price: 4.49 CAD
Availability: InStock

Common name Organic Red Bhut Jolokia Hot Pepper

Latin name Capsicum chinense

Quantity per packet About 10 seeds

This organic pepper produces exceptionally hot fruits sought after by artisan hot sauce makers and collectors of rare pepper varieties. Its vigor and productivity make it an outstanding choice for Capsicum enthusiasts.

Product information

Product
identification

Common nameOrganic Red Bhut Jolokia Hot Pepper

Latin nameCapsicum chinense

FamilySolanaceae

TypeVegetable

CycleAnnual

Quantity per packAbout 10 seeds

Code produitBIOVO-0072

Product
description

Organic Red Bhut Jolokia Hot Pepper (Capsicum chinense) is an iconic and spectacular variety known for its extremely hot red fruits and striking appearance in the vegetable garden. Its elongated, bumpy, brightly colored peppers bring strong ornamental value, especially when contrasted with green foliage. This vigorous annual reaches about 90 to 120 cm tall with a 40 cm spread, forming an impressive plant in specialty gardens. Its fruity, slightly smoky flavor combined with formidable heat makes it an essential reference for experienced super-hot pepper enthusiasts.

This pepper requires a very warm, sunny, protected location with rich, fertile, slightly acidic to neutral, perfectly drained soil. Start seeds indoors from February to April at 24 to 30°C to support its long growing season in Canada. Growing in 15 to 25 L containers or in a greenhouse is especially recommended to build warmth and make plant protection easier. Deep watering when the soil dries slightly, balanced fertilization, and staking when needed encourage abundant fruiting.

In the garden, Red Bhut Jolokia is ideal for specialty vegetable gardens, greenhouses, and rare Capsicum collections where it becomes a true centerpiece. Its fruits should be used with great caution for extreme hot sauces, chili powders, marinades, and very spicy preparations; gloves are strongly recommended when handling them. It pairs well with tomato, eggplant, carrot, onion, and peas in a diverse vegetable garden. Its small greenish-white flowers attract bees and other pollinating insects, supporting biodiversity and harvest quality.

Sowing
guide

Sowing periodFebruary to April

Best time

February to April

Sowing depth0.5 to 1 cm (1/4 to 3/8 in.)

Germination temperature24 to 30 °C (75 to 86 °F)

Germination time14 to 28 days

Propagation

Propagated by seed. Seeds collected from properly isolated plants can be replanted to faithfully reproduce this open-pollinated variety.

Growing
method

Peppers require a long growing season and benefit from an early indoor start. Sow seeds eight to ten weeks before the last expected frost in Canada using a light, well-drained seed-starting mix. Maintain temperatures between 24 and 30°C for rapid, even germination and vigorous seedlings. Once seedlings emerge, provide strong light to encourage compact, sturdy plants. Transplant into individual containers after several true leaves develop, then gradually harden off before planting outdoors. Grow plants in a warm location receiving at least six to eight hours of direct sun daily in rich, fertile, well-drained soil. Water regularly while keeping the soil evenly moist, apply mulch to conserve moisture, and fertilize moderately to encourage abundant flowering and continuous fruit production. Harvest peppers green or allow them to fully ripen for maximum color, flavor, and heat.

Soil
and care

ExposureFull sun

Soil

Rich, fertile, perfectly drained soil. High organic matter promotes vigorous plants and premium-quality fruit production.

Soil pHSlightly acidic to neutral

Watering

Water deeply when the soil begins to dry slightly at the surface. Consistent moisture improves fruit quality and reduces plant stress.

Fertilization

Incorporate well-aged compost before planting and use a balanced fertilizer throughout the growing season. Proper nutrition encourages abundant flowering and premium-quality fruit production.

Care levelModerate

Water regularly to maintain even growth and reliable fruit production. Fertilize moderately throughout the season to support flowering and fruiting. Stake plants when harvests become heavy. Harvest ripe peppers frequently to encourage continued production. Protect plants from cool temperatures that may slow development.

Container
growing

Recommended pot size

15 to 25 L (4 to 7 gal)

Growing Red Bhut Jolokia in containers is highly recommended in Canada because it helps retain additional warmth around the roots and extends the growing season. Use a large container filled with rich, perfectly drained growing mix to support vigorous growth. Place the plant in the warmest, sunniest location available or in a greenhouse for maximum production. Regular watering and balanced fertilization encourage abundant fruiting, while container growing also makes it easier to protect plants during cool weather.

Bloom,
harvest
and garden

Its legendary heat combined with a complex fruity flavor makes it an essential variety among super-hot peppers. The spectacular red fruits are also highly prized by collectors.

Garden use

Red Bhut Jolokia is ideal for specialty vegetable gardens, greenhouses, and rare Capsicum collections. Its vigorous growth and spectacular red fruits create outstanding ornamental appeal while producing exceptional harvests for super-hot pepper enthusiasts. Its flowers also attract beneficial pollinators, contributing to a healthy and productive garden.

Bloom period

The plant produces numerous small greenish-white flowers that attract bees and other pollinating insects. Good pollination improves both yield and fruit quality.

Flower colorGreenish white

Foliage colorGreen

Harvest

About 110 days after transplantation

Fruiting

Extremely hot red peppers.

Wildlife appealPollinators

Size
and facts

Height90 to 120 cm (36 to 48 in)

Spread16 in (40 cm)

Growth rateMedium

Minimum temperature12°C (54°F)

Foliage typeDeciduous

Papillonstrue

Planting
partners

Good companions

Eggplant, carrot, onion, peas, tomato

Avoid planting with

Fennel, kohlrabi

Recipe
and inspiration

Red Bhut Jolokia peppers are primarily used to make extreme hot sauces, chili powders, and intensely spicy marinades. Their exceptional heat allows only a small amount of fruit to flavor large quantities of food. The peppers can be dried and ground into powerful homemade seasonings. Their fruity, slightly smoky flavor is especially appreciated by super-hot pepper enthusiasts. Gloves are strongly recommended when handling the fruits.

Frequently asked questions

Is Red Bhut Jolokia extremely hot? +

Yes. Red Bhut Jolokia is one of the world's best-known super-hot peppers and develops an extremely high heat level. It is recommended for experienced chili enthusiasts.

Why should I start the seeds so early? +

This variety requires a long growing season to produce ripe fruit in Canada. Early indoor sowing greatly improves the chances of a successful harvest.

Can this pepper be grown in containers? +

Yes. Container growing is highly recommended in northern climates because it provides additional warmth and better control over growing conditions.

When should I harvest the peppers? +

Harvest the fruits once they develop a uniform bright red color and their full flavor. Fully ripe peppers provide the best culinary quality.

Should I wear gloves when harvesting? +

Yes. Gloves are strongly recommended to avoid irritation caused by capsaicin. Avoid touching your face or eyes after handling the peppers.

The availability of our seeds varies depending on seasonal availability, production schedules and supplier inventory. Certain varieties may only be offered for a limited time based on their natural growth cycle, sowing period or available stock. These product pages are designed to help and inspire gardeners in choosing the right seeds for vegetable gardens, flower beds, pollinator gardens, container growing, naturalization projects and sustainable outdoor spaces.