Organic 'Aleppo' hot pepper

Common name Organic Aleppo Hot Pepper
Latin name Capsicum annuum
Quantity per packet About 25 seeds

This organic pepper produces highly aromatic fruits perfect for homemade seasonings and artisan spice blends. Its productivity and culinary versatility make it an outstanding addition to the home vegetable garden.

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Product information
Product
identification
Common nameOrganic Aleppo Hot Pepper
Latin nameCapsicum annuum
FamilySolanaceae
TypeVegetable
CycleAnnual
Quantity per packAbout 25 seeds
Code produitBIOVO-0067
Product
description

Organic Aleppo Hot Pepper (Capsicum annuum) is a productive and aromatic hot pepper variety valued for its rich red fruits, compact growth, and moderate to sustained heat. This distinctive Capsicum annuum chili pepper develops a slightly fruity, complex flavour when harvested at full maturity, making it especially popular in Middle Eastern and Mediterranean cooking. The vigorous Capsicum annuum plant reaches approximately 60 to 75 cm (24–30 in.) tall with a spread of 40 to 50 cm (16–20 in.), creating a compact yet generous presence in vegetable gardens and containers. Its colourful fruits add ornamental appeal while providing flavourful harvests for culinary gardeners.

This Capsicum annuum pepper performs best in full sun in a warm location with rich, fertile, well-drained soil that is slightly acidic to neutral. Start Capsicum annuum seeds indoors from February through April at temperatures between 24 and 30°C to encourage even germination and strong seedling development. In Quebec, an early start is important because the first harvest generally begins about 90 days after sowing. Whether grown in the ground or in 15 to 20 L containers, deep watering when the soil begins to dry, moderate fertilization, and staking when necessary help support steady growth and abundant production.

Ideal for culinary vegetable gardens, herb gardens, edible landscapes, and sunny patios, Organic Aleppo Hot Pepper combines ornamental beauty with excellent kitchen value. Its fruits can be used fresh, but this hot pepper is especially prized when dried and transformed into hot red pepper flakes or powder for sauces, marinades, meats, stews, and spicy dishes. This productive hot pepper plant grows well alongside tomatoes, eggplant, carrots, onions, and peas, creating a diverse and colourful planting. Its small greenish-white Capsicum annuum flowers attract bees and other pollinating insects, supporting reliable fruit set, biodiversity, and productive garden harvests.

Sowing
guide
Sowing periodFebruary to April
Best time
February to April
Sowing depth0.5 to 1 cm (1/4 to 3/8 in.)
Germination temperature24 to 30 °C (75 to 86 °F)
Germination time10 to 21 days
Propagation
Propagated by seed. Seeds collected from properly isolated plants can be replanted to preserve this open-pollinated variety.
Growing
method
Peppers require a long growing season and benefit from an early indoor start. Sow seeds eight to ten weeks before the last expected frost in a light, well-drained seed-starting mix. Maintain temperatures between 24 and 30°C for rapid, even germination and vigorous seedlings. Once seedlings emerge, provide strong light to encourage compact, sturdy plants. Transplant into individual containers after several true leaves develop, then gradually harden off before planting outdoors. Grow plants in a warm location receiving at least six to eight hours of direct sun daily in rich, fertile, well-drained soil. Water regularly while keeping the soil evenly moist and apply mulch to conserve moisture. Balanced fertilization encourages abundant flowering and continuous fruit production. Harvest peppers green or allow them to fully ripen for maximum color, flavor, and heat.
Soil
and care
ExposureFull sun
Soil
Rich, fertile, well-drained soil. High organic matter promotes vigorous plants and abundant, flavorful fruit production.
Soil pHSlightly acidic to neutral
Watering
Water deeply when the soil begins to dry slightly at the surface. Consistent moisture improves fruit quality and reduces plant stress.
Fertilization
Incorporate well-aged compost before planting and use a balanced fertilizer during the growing season. Proper nutrition encourages abundant flowering and high-quality fruit production.
Care levelEasy
Water regularly to maintain steady growth and reliable fruit production. Fertilize moderately throughout the season to support flowering and fruiting. Stake plants when harvests become heavy. Harvest ripe peppers frequently to encourage continued production. Protect plants from cool temperatures that may slow development.
Container
growing
Recommended pot size
15 to 20 L (4 to 5 gal)
Growing Aleppo Hot Pepper in containers is highly effective in regions with shorter summers. Use a container of at least 15 litres filled with rich, well-drained growing mix to support vigorous plants and abundant fruit production. Place the pot in the sunniest location available to encourage flowering and ripening. Regular watering and moderate fertilization produce generous harvests of aromatic peppers, while container growing allows plants to be moved during cool spring and autumn nights.
Bloom,
harvest
and garden
Its rich, slightly fruity flavor and balanced heat make it one of the finest peppers for producing aromatic pepper flakes. This variety is especially valued by Mediterranean food enthusiasts.
This organic pepper produces highly aromatic fruits perfect for homemade seasonings and artisan spice blends. Its productivity and culinary versatility make it an outstanding addition to the home vegetable garden.
Garden use
Aleppo Pepper is perfect for culinary vegetable gardens, herb gardens, and container growing on sunny patios. Its abundant decorative fruits provide outstanding ornamental value while producing flavorful harvests for homemade spice blends. This variety enriches edible gardens with both beauty and culinary diversity while attracting beneficial pollinators during flowering.
Bloom period
The plant produces numerous small greenish-white flowers that attract bees and other pollinating insects. Good pollination encourages abundant, consistent harvests.
Flower colorGreenish white
Foliage colorGreen
Harvest
90 days after sowing
Fruiting
Aromatic red peppers for fresh or dried use.
Wildlife appealPollinators
Size
and facts
Height24 to 30 in (60 to 75 cm)
Spread40 cm to 50 cm (16 to 20 in)
Growth rateMedium
Minimum temperature12°C (54°F)
Foliage typeDeciduous
Papillonstrue
Planting
partners
Good companions
Eggplant, carrot, onion, peas, tomato
Avoid planting with
Fennel, kohlrabi
Recipe
and inspiration
Aleppo peppers are prized for their rich, slightly fruity flavor and moderate heat. The fruits are traditionally dried and ground into the famous Aleppo pepper flakes used throughout Middle Eastern and Mediterranean cuisine. They are also excellent in homemade sauces, marinades, and slow-cooked dishes. Their complex flavor delivers pleasant warmth without overpowering other ingredients, making them highly valued for artisan spice blends.
Frequently asked questions
Aleppo Pepper is renowned for its complex, slightly fruity flavor and balanced heat. It is especially valued as dried pepper flakes in traditional Middle Eastern cuisine.
Yes. It grows very well when started indoors early. A warm, sunny location greatly improves production in Canadian climates.
Harvest once the fruits reach their mature red color and fully develop their flavor. Fully ripe peppers are ideal for drying.
They can be enjoyed fresh but are especially prized when dried and made into flakes or powder. They add exceptional flavor to sauces, meats, and many spicy dishes.
It combines excellent productivity with the distinctive flavor prized in Mediterranean and Middle Eastern cooking. Its versatility makes it an outstanding pepper for culinary gardeners.
The availability of our seeds varies depending on seasonal availability, production schedules and supplier inventory. Certain varieties may only be offered for a limited time based on their natural growth cycle, sowing period or available stock. These product pages are designed to help and inspire gardeners in choosing the right seeds for vegetable gardens, flower beds, pollinator gardens, container growing, naturalization projects and sustainable outdoor spaces.