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Organic 'Anaheim' hot pepper

Name: Organic 'Anaheim' hot pepper
Brand: Biologiquement vôtre
SKU: BIOV-SEMENCES
Price: 4.49 CAD
Availability: InStock

Common name Organic Anaheim Hot Pepper

Latin name Capsicum annuum

Quantity per packet About 25 seeds

This organic pepper produces flavorful fruits that are easy to use in a wide variety of recipes. Its vigor and excellent productivity make it a dependable choice for home vegetable gardens.

Product information

Product
identification

Common nameOrganic Anaheim Hot Pepper

Latin nameCapsicum annuum

FamilySolanaceae

TypeVegetable

CycleAnnual

Quantity per packAbout 25 seeds

Code produitBIOVO-0068

Product
description

Organic Anaheim Hot Pepper (Capsicum annuum) is a classic, productive, and highly versatile organic variety appreciated for its long, smooth, fleshy green fruits. Its mild to moderate heat adds flavor without overpowering other ingredients, making it an excellent choice for family cooking. In the vegetable garden, its vigorous habit reaches 60 to 90 cm tall with a spread of about 40 cm, creating a strong productive presence. Its decorative fruits add ornamental appeal to edible gardens while promising generous, easy-to-use harvests.

This pepper thrives in warm, very sunny, protected locations with rich, fertile, slightly acidic to neutral, well-drained soil. Start seeds indoors from February to April at 24 to 30°C to take full advantage of Canada’s growing season. After frost danger has passed, transplant hardened-off plants into the garden or into 15 to 20 L containers. Deep watering when the soil dries slightly, moderate fertilization, and staking when needed support steady growth, abundant flowering, and strong fruit production.

In the garden, Anaheim Hot Pepper is perfect for family vegetable gardens, container growing, and sunny patios where it combines yield, beauty, and culinary usefulness. Its fruits can be harvested green or fully mature, then used for grilling, stuffed peppers, sauces, marinades, drying, flakes, or homemade powder. It pairs well with tomato, eggplant, carrot, onion, and peas in a diverse vegetable garden. Its small greenish-white flowers attract bees and other pollinating insects, supporting biodiversity and harvest quality.

Sowing
guide

Sowing periodFebruary to April

Best time

February to April

Sowing depth0.5 to 1 cm (1/4 to 3/8 in.)

Germination temperature24 to 30 °C (75 to 86 °F)

Germination time7 to 14 days

Propagation

Propagated by seed. Seeds collected from properly isolated plants can be replanted to preserve this open-pollinated variety.

Growing
method

Peppers require a long growing season and benefit from an early indoor start. Sow seeds eight to ten weeks before the last expected frost in a light, well-drained seed-starting mix. Maintain temperatures between 24 and 30°C for rapid, even germination and vigorous seedlings. Once seedlings emerge, provide strong light to encourage sturdy, compact plants. Transplant into individual containers after several true leaves develop, then gradually harden off before planting outdoors. Grow plants in a warm location receiving at least six to eight hours of direct sun daily in rich, fertile, well-drained soil. Water regularly while keeping the soil evenly moist, apply mulch to conserve moisture, and fertilize moderately to encourage abundant flowering and continuous fruit production. Harvest peppers green or allow them to fully ripen for maximum flavor.

Soil
and care

ExposureFull sun

Soil

Rich, fertile, well-drained soil. High organic matter encourages vigorous growth and continuous fruit production.

Soil pHSlightly acidic to neutral

Watering

Water deeply when the soil begins to dry slightly at the surface. Consistent moisture improves fruit quality and reduces plant stress.

Fertilization

Incorporate well-aged compost before planting, then supplement with a balanced fertilizer as needed throughout the season. Proper nutrition encourages vigorous plants and abundant harvests.

Care levelEasy

Water regularly to maintain steady growth and continuous fruit production. Fertilize moderately throughout the season to support flowering and fruiting. Stake plants if heavy harvests require additional support. Harvest peppers frequently to encourage continuous production. Protect plants from cool temperatures that may slow growth.

Container
growing

Recommended pot size

15 to 20 L (4 to 5 gal)

Anaheim Hot Pepper grows exceptionally well in large containers filled with rich, well-drained growing mix. Container growing provides additional warmth around the roots while making irrigation easier to manage. Place the pot in the sunniest location available to encourage vigorous growth and abundant fruit production. Regular watering and moderate fertilization provide generous harvests throughout the season. Container culture is especially beneficial in cooler regions of Canada.

Bloom,
harvest
and garden

Its long, fleshy fruits and balanced flavor make it one of the best peppers for grilling and stuffed pepper recipes. This variety combines heavy production with exceptional culinary versatility.

This organic pepper produces flavorful fruits that are easy to use in a wide variety of recipes. Its vigor and excellent productivity make it a dependable choice for home vegetable gardens.

Garden use

Anaheim Pepper is ideal for family vegetable gardens, culinary gardens, and container growing on sunny patios. Its long decorative fruits add ornamental appeal while providing abundant harvests for everyday cooking. This variety fits perfectly into productive edible gardens and attracts beneficial pollinators during flowering.

Bloom period

The plant produces small greenish-white flowers that attract bees and other pollinating insects. Good pollination promotes abundant, reliable harvests.

Flower colorGreenish white

Foliage colorGreen

Harvest

80 days after transplantation

Fruiting

Edible elongated peppers with mild to moderate heat.

Wildlife appealPollinators

Size
and facts

Height24 to 36 in. (60 to 90 cm)

Spread16 in (40 cm)

Growth rateFast

Minimum temperature12°C (54°F)

Foliage typeDeciduous

Papillonstrue

Planting
partners

Good companions

Eggplant, carrot, onion, peas, tomato

Avoid planting with

Fennel, kohlrabi

Recipe
and inspiration

Anaheim peppers are prized for their mild to moderate heat and versatile flavor. Their long fruits are ideal for grilling, stuffed pepper recipes, sauces, marinades, and Mexican-inspired dishes. They can be harvested green or allowed to ripen fully for additional sweetness and flavor. The fruits also dry well and can be made into homemade chili powder or pepper flakes. Their thick, flavorful flesh is appreciated by both beginner cooks and pepper enthusiasts.

Frequently asked questions

Is Anaheim Pepper very hot? +

Anaheim Pepper has mild to moderate heat, making it suitable for a wide range of gardeners and home cooks. Its flavor is often more prominent than its heat.

Can I harvest Anaheim peppers while they are green? +

Yes. Anaheim peppers are commonly harvested green for cooking. They can also be left on the plant to fully ripen for richer flavor.

Why should I grow Anaheim Pepper? +

This variety is productive, easy to grow, and highly versatile in the kitchen. It is ideal for grilling, stuffing, sauces, and homemade recipes.

Can Anaheim Pepper be grown in containers? +

Yes. It performs exceptionally well in large, well-drained containers. Container growing helps maximize the warmth needed for optimal production.

When should I start the seeds? +

Start seeds indoors from February to April to provide a sufficiently long growing season. Early sowing greatly improves harvests in Canada.

The availability of our seeds varies depending on seasonal availability, production schedules and supplier inventory. Certain varieties may only be offered for a limited time based on their natural growth cycle, sowing period or available stock. These product pages are designed to help and inspire gardeners in choosing the right seeds for vegetable gardens, flower beds, pollinator gardens, container growing, naturalization projects and sustainable outdoor spaces.