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Organic 'De Arbol' hot pepper

Name: Organic 'De Arbol' hot pepper
Brand: Biologiquement vôtre
SKU: BIOV-SEMENCES
Price: 4.49 CAD
Availability: OutOfStock

Common name Organic De Arbol Hot Pepper

Latin name Capsicum annuum

Quantity per packet About 10 seeds

This organic pepper produces abundant, flavorful fruits that are perfect for spicy cooking. Its productivity and versatility make it a dependable choice for home vegetable gardens.

Product information

Product
identification

Common nameOrganic De Arbol Hot Pepper

Latin nameCapsicum annuum

FamilySolanaceae

TypeVegetable

CycleAnnual

Quantity per packAbout 10 seeds

Code produitBIOVO-0081

Product
description

Organic De Arbol Hot Pepper (Capsicum annuum) is a productive variety full of character, known for its long, slender, abundant red fruits. Its 60 to 90 cm habit forms an elegant plant that becomes highly decorative as the peppers ripen and add bright color throughout the foliage. Appreciated for its sustained heat and spicy flavor, it is especially valued for sauces, chili powders, and Mexican-inspired recipes. Its small greenish-white flowers attract pollinators and support steady fruit production in the vegetable garden.

Organic De Arbol Hot Pepper should be started indoors from February to April to make the most of Canada’s short warm season. It requires full sun, a warm location, and rich, fertile, slightly acidic to neutral, well-drained soil. Deep watering when the soil surface begins to dry supports steady growth without waterlogging the roots. Moderate, balanced fertilization encourages flowering, fruiting, and flavorful harvests. In a 15 to 20 L container, it benefits from added warmth and grows very well on a sunny patio.

This variety is ideal for family vegetable gardens, culinary gardens, and container growing, where it combines ornamental value with excellent culinary usefulness. Its long, relatively thin-fleshed fruits dry easily and retain their heat well, making them perfect for flakes, powders, marinades, and artisan sauces. It pairs well with tomato, eggplant, carrot, peas, or onion to create a productive and diverse growing space. Its flowers attract bees and other beneficial pollinating insects, improving yield and garden vitality.

Sowing
guide

Sowing periodFebruary to April

Best time

February to April

Sowing depth0.5 to 1 cm (1/4 to 3/8 in.)

Germination temperature24 to 30 °C (75 to 86 °F)

Germination time10 to 21 days

Propagation

Propagated by seed. Seeds collected from properly isolated plants generally reproduce this open-pollinated variety reliably.

Growing
method

Peppers require a long growing season and benefit from an early indoor start. Sow seeds eight to ten weeks before the last expected frost in Canada using a light, well-drained seed-starting mix. Maintain temperatures between 24 and 30°C for rapid, even germination and vigorous seedlings. Once seedlings emerge, provide strong light to encourage compact, sturdy plants. Transplant into individual containers after several true leaves develop, then gradually harden off before planting outdoors. Grow plants in a warm location receiving at least six to eight hours of direct sun daily in rich, fertile, well-drained soil. Water regularly while keeping the soil evenly moist, apply mulch to conserve moisture, and fertilize moderately to encourage abundant flowering and continuous fruit production.

Soil
and care

ExposureFull sun

Soil

Rich, fertile, well-drained soil. High organic matter promotes vigorous plants and abundant fruit production.

Soil pHSlightly acidic to neutral

Watering

Water deeply when the soil begins to dry slightly at the surface. Consistent moisture improves fruit quality and reduces plant stress.

Fertilization

Incorporate well-aged compost before planting and apply a balanced fertilizer throughout the growing season. Proper nutrition encourages abundant flowering and high-quality fruit production.

Care levelEasy

Water regularly to maintain even growth and reliable fruit production. Fertilize moderately throughout the season to support flowering and fruiting. Harvest ripe peppers frequently to encourage continuous production. Stake plants if heavy harvests require support. Protect plants from cool temperatures that may slow development.

Container
growing

Recommended pot size

15 to 20 L (4 to 5 gal)

De Arbol Hot Pepper performs exceptionally well in containers, where additional warmth encourages vigorous growth and abundant harvests. Use a large container filled with rich, well-drained growing mix and place it in the sunniest location available to maximize flowering and fruit ripening. Regular watering and balanced fertilization support continuous production throughout the season. Container growing is especially beneficial in cooler regions of Canada.

Bloom,
harvest
and garden

Its abundant harvest of long peppers makes it one of the finest varieties for homemade hot sauces and chili powder. This classic pepper combines exceptional productivity with outstanding culinary quality.

This organic pepper produces abundant, flavorful fruits that are perfect for spicy cooking. Its productivity and versatility make it a dependable choice for home vegetable gardens.

Garden use

De Arbol Hot Pepper is perfect for family vegetable gardens, culinary gardens, and sunny patio containers. Its abundant red fruits provide ornamental appeal while producing generous harvests for drying, preserving, and homemade hot sauces. This dependable variety is an excellent choice for gardeners who enjoy producing their own spices and traditional Mexican-inspired recipes.

Bloom period

The plant produces numerous small greenish-white flowers that attract bees and other pollinating insects. Good pollination improves both yield and fruit quality.

Flower colorGreenish white

Foliage colorGreen

Harvest

80 days after sowing

Fruiting

Long red peppers with bold, spicy flavor.

Wildlife appealPollinators

Size
and facts

Height60 to 90 cm (24 to 35 in)

Spread40 cm (16 in)

Growth rateFast

Minimum temperature12°C (54°F)

Foliage typeDeciduous

Papillonstrue

Planting
partners

Good companions

Eggplant, carrot, onion, peas, tomato

Avoid planting with

Bean, fennel

Recipe
and inspiration

De Arbol peppers are widely used in traditional Mexican cuisine for hot sauces, chili powders, and marinades. Their long, thin fruits dry exceptionally well, making them ideal for homemade chili flakes and seasonings. They can also be enjoyed fresh in spicy dishes, where their lightly smoky flavor and steady heat add remarkable depth. This variety is especially prized for artisan hot sauce production.

Frequently asked questions

Why is De Arbol Pepper so popular? +

This variety is prized for its distinctive flavor and excellent drying qualities. It is widely used for traditional hot sauces and homemade chili powders.

Is De Arbol Pepper very hot? +

It has a stronger heat than many common table peppers while remaining much more approachable than super-hot varieties.

Can the fruits be dried easily? +

Yes. Their long, relatively thin fruits dry exceptionally well while retaining both flavor and heat.

Can this variety be grown in containers? +

Yes. It grows exceptionally well in large containers where warmth and growing conditions can be managed more easily.

When should I harvest the peppers? +

Harvest once the fruits develop a deep red color. Fully ripe peppers provide the best flavor and store exceptionally well after drying.

The availability of our seeds varies depending on seasonal availability, production schedules and supplier inventory. Certain varieties may only be offered for a limited time based on their natural growth cycle, sowing period or available stock. These product pages are designed to help and inspire gardeners in choosing the right seeds for vegetable gardens, flower beds, pollinator gardens, container growing, naturalization projects and sustainable outdoor spaces.