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Organic 'Korean Dark Green' hot pepper

Name: Organic 'Korean Dark Green' hot pepper
Brand: Biologiquement vôtre
SKU: BIOV-SEMENCES
Price: 4.49 CAD
Availability: InStock

Common name Organic Korean Dark Green Hot Pepper

Latin name Capsicum annuum

Quantity per packet About 25 seeds

This organic pepper combines excellent productivity with rich flavor and outstanding culinary versatility. It is an excellent choice for gardeners who enjoy growing peppers for Korean cooking and spicy homemade recipes.

Product information

Product
identification

Common nameOrganic Korean Dark Green Hot Pepper

Latin nameCapsicum annuum

FamilySolanaceae

TypeVegetable

CycleAnnual

Quantity per packAbout 25 seeds

Code produitBIOVO-0091

Product
description

Organic Korean Dark Green Hot Pepper (Capsicum annuum) is a compact and productive variety known for its long, slender, flavorful fruits, usually harvested dark green or left to mature further depending on the desired use. Its 45 to 60 cm plant fits easily into vegetable gardens, growing beds, and small sunny spaces. It offers moderate to strong heat, balanced by a rich flavor especially suited to Asian cuisine. Its white flowers attract pollinators before an abundant harvest, adding both culinary and ornamental value to the garden.

Easy to grow, Organic Korean Dark Green Hot Pepper appreciates warm locations, full sun, and rich, slightly acidic to neutral, well-drained soil. Starting seeds indoors from February to April produces vigorous plants ready for transplanting after frost danger has passed. In 15 to 20 L containers, it performs very well on balconies, patios, and urban gardens. Deep, regular watering keeps moisture even without waterlogging the soil, while mulch helps stabilize root-zone temperature. Light fertilization supports flower and fruit production.

Organic Korean Dark Green Hot Pepper is ideal for fresh eating, stir-fries, soups, stews, fermentation, spicy sauces, and drying into flakes or powder. It is especially appreciated in Korean-inspired recipes, including fermented chili pastes and bold homemade preparations. Paired with tomato, eggplant, carrot, peas, or onion, it contributes to a productive and diverse garden. Its white flowers attract bees and other pollinating insects, encouraging steady, generous fruiting.

Sowing
guide

Sowing periodFebruary to April indoors; transplant after frosts

Best time

February to May

Sowing depth0.5 to 1 cm (1/4 to 3/8 in.)

Germination temperature24 to 30 °C (75 to 86 °F)

Germination time7 to 14 days

Propagation

Propagated primarily by seed. Sow seeds indoors under warm conditions to ensure rapid, even germination followed by vigorous seedling growth.

Growing
method

Peppers require a long growing season and benefit from an early indoor start. Sow seeds eight to ten weeks before the last expected frost in Canada using a light, well-drained seed-starting mix. Maintain temperatures between 24 and 30°C for rapid, even germination and vigorous seedlings. Once seedlings emerge, provide strong light to encourage compact, sturdy plants. Transplant into individual containers after several true leaves develop, then gradually harden off before planting outdoors. Grow plants in a warm location receiving at least six to eight hours of direct sun daily in rich, fertile, well-drained soil. Water regularly while keeping the soil evenly moist, apply mulch to conserve moisture, and fertilize moderately to encourage abundant flowering and continuous fruit production.

Soil
and care

ExposureFull sun

Soil

Rich, well-drained soil.

Soil pHSlightly acidic to neutral

Watering

Maintain even soil moisture to reduce water stress and encourage continuous fruit production. Deep watering is preferable to frequent shallow watering.

Fertilization

Incorporate well-aged compost before planting to improve soil fertility and encourage balanced growth. A fertilizer higher in potassium during summer supports flowering and abundant fruit production.

Care levelModerate

Water regularly to maintain even soil moisture without waterlogging. Apply mulch to reduce evaporation and stabilize root temperatures. Harvest peppers frequently to encourage continued production. Fertilize lightly during fruiting and monitor occasionally for aphids and other common pests.

Container
growing

Recommended pot size

15 to 20 L (4 to 5 gal)

Organic Korean Dark Green Hot Pepper performs exceptionally well in deep containers filled with rich, well-drained growing mix. A spacious pot encourages vigorous growth and abundant harvests while making watering easier to manage. Place the container in the warmest, sunniest location available to maximize fruit production. This growing method is ideal for patios, balconies, and small gardens throughout Canada.

Bloom,
harvest
and garden

This variety is prized for its productivity and outstanding performance in Korean-inspired recipes. The flavorful peppers can be harvested at different stages of maturity for a wide range of culinary uses.

Garden use

Korean Dark Green Hot Pepper is perfect for vegetable gardens, raised beds, edible landscapes, and container growing. It pairs beautifully with summer vegetables and herbs in sunny gardens while producing abundant peppers for fresh cooking, fermentation, and preserving.

Bloom period

White flowers appear throughout summer and attract a variety of beneficial pollinating insects. Full sun encourages abundant flowering followed by generous harvests.

Flower colorWhite

Foliage colorDark green

Harvest

80 days after transplantation

Fruiting

Long peppers usually harvested dark green but capable of further ripening depending on the desired use. Plants remain productive until the first autumn frosts.

Wildlife appealPollinators

Size
and facts

Height45 to 60 cm (18 to 24 in)

Spread40 cm (16 in)

Growth rateFast

Minimum temperature10°C (50°F)

Foliage typeDeciduous

Planting
partners

Good companions

Eggplant, carrot, onion, peas, tomato

Avoid planting with

Bean, fennel

Recipe
and inspiration

Korean Dark Green peppers are widely used in Korean cuisine for fermented chili pastes, spicy sauces, soups, stews, and stir-fries. The fruits can be enjoyed fresh or dried to produce chili flakes and powder. Their rich flavor and balanced heat make them exceptionally versatile for Asian-inspired cooking and homemade condiments.

Frequently asked questions

Is Korean Dark Green Pepper suitable for Korean chili paste? +

Yes. This variety is excellent for fermented chili pastes and many traditional Korean recipes. Its rich flavor becomes even more complex after fermentation.

Can the peppers be harvested while green? +

Yes. They are commonly harvested while still dark green for fresh cooking but may also be left on the plant to mature further.

Is this pepper very hot? +

It generally has moderate to strong heat that remains enjoyable in the kitchen. Its balance of flavor and heat makes it highly versatile.

Can it be grown in containers? +

Yes. It grows exceptionally well in containers with full sun and regular watering. A large pot significantly improves productivity.

When does harvesting begin? +

The first peppers are usually ready about 80 days after transplanting. Frequent harvesting encourages continuous production throughout the season.

The availability of our seeds varies depending on seasonal availability, production schedules and supplier inventory. Certain varieties may only be offered for a limited time based on their natural growth cycle, sowing period or available stock. These product pages are designed to help and inspire gardeners in choosing the right seeds for vegetable gardens, flower beds, pollinator gardens, container growing, naturalization projects and sustainable outdoor spaces.