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Organic 'Rezha Macedonian' hot pepper

Name: Organic 'Rezha Macedonian' hot pepper
Brand: Biologiquement vôtre
SKU: BIOV-SEMENCES
Price: 4.49 CAD
Availability: InStock

Common name Organic Rezha Macedonian Hot Pepper

Latin name Capsicum annuum

Quantity per packet About 10 seeds

Rezha Macedonian produces flavorful peppers that are ideal for many methods of processing and preservation. Its vigor and ease of cultivation make it a favorite in home vegetable gardens.

Product information

Product
identification

Common nameOrganic Rezha Macedonian Hot Pepper

Latin nameCapsicum annuum

FamilySolanaceae

TypeVegetable

CycleAnnual

Quantity per packAbout 10 seeds

Code produitBIOVO-0092

Product
description

Organic Rezha Macedonian Hot Pepper (Capsicum annuum) is a productive heirloom variety appreciated for its long, slender, aromatic, and versatile fruits. Their gradual ripening from green to their final mature color adds strong ornamental interest to the vegetable garden, especially when vigorous plants become covered in peppers during summer. With moderate to strong heat and rich flavor, it is well suited to homemade sauces, marinades, stir-fries, preserves, and spicy powders. Its white flowers, from June to August, attract bees and other pollinators, supporting good fruit set and generous harvests.

Rezha Macedonian should be started indoors from February to April, about eight to ten weeks before the last frost, in a light, well-drained seed-starting mix kept between 24 and 30°C. Germination usually occurs in 7 to 14 days, and young plants benefit from strong light to become compact and sturdy. After frost danger has passed, transplant into full sun in a warm location with fertile, organic-rich, slightly acidic to neutral, well-drained soil. Regular watering, organic mulch, and moderate fertilization support fast growth and fruiting.

This pepper fits naturally into family vegetable gardens, edible gardens, and 15 to 20 L containers on sunny patios. It pairs well with tomatoes, eggplants, carrots, onions, peas, and herbs in diverse edible plantings. Fruits, ready about 85 days after transplanting, can be harvested at maturity for fresh eating, drying, sauces, marinades, or artisan preserves. Along with its culinary value, its flowers attract beneficial pollinators and help maintain a lively, productive, balanced organic garden.

Sowing
guide

Sowing periodFebruary to April indoors; transplant after frosts

Best time

February to April for indoor sowing

Sowing depth0.5 to 1 cm (1/4 to 3/8 in.)

Germination temperature24 to 30 °C (75 to 86 °F)

Germination time7 to 14 days

Propagation

Propagated primarily by seed. Warm germination conditions and strong light produce vigorous seedlings ready for transplanting.

Growing
method

Peppers require a long growing season and benefit from an early indoor start. Sow seeds eight to ten weeks before the last expected frost in Canada using a light, well-drained seed-starting mix. Maintain temperatures between 24 and 30°C for rapid, even germination and vigorous seedlings. Once seedlings emerge, provide strong light to encourage compact, sturdy plants. Transplant into individual containers after several true leaves develop, then gradually harden off before planting outdoors. Grow plants in a warm location receiving at least six to eight hours of direct sun daily in rich, fertile, well-drained soil. Water regularly while keeping the soil evenly moist, apply mulch to conserve moisture, and fertilize moderately to encourage abundant flowering and continuous fruit production.

Soil
and care

ExposureFull sun

Soil

Rich, fertile, well-drained soil. Regular additions of compost improve soil structure and support abundant harvests.

Soil pHSlightly acidic to neutral

Watering

Water regularly to maintain even soil moisture without waterlogging. Consistent irrigation improves fruit quality and overall productivity.

Fertilization

Incorporate compost before planting to improve soil fertility and encourage vigorous growth. Apply a balanced fertilizer in moderation throughout the growing season to support flowering and fruit production.

Care levelModerate

Remove weeds regularly to reduce competition for nutrients and moisture. Maintain organic mulch to conserve soil moisture during hot weather. Water deeply when needed while avoiding excess moisture. Fertilize moderately during flowering and fruiting to support continuous production. Harvest ripe peppers regularly to encourage new fruit formation.

Container
growing

Recommended pot size

15 to 20 L (4 to 5 gal)

Rezha Macedonian Hot Pepper grows exceptionally well in 15 to 20 L containers placed in a warm, sunny location. Container growing helps maximize heat and promotes even fruit ripening in Canada's climate. Use a rich, organic growing mix with excellent drainage and water regularly to maintain vigorous growth and abundant harvests.

Bloom,
harvest
and garden

This variety combines excellent productivity, rich flavor, and outstanding culinary versatility. It is an excellent choice for gardeners who enjoy making homemade sauces, preserves, and spicy seasonings.

Rezha Macedonian produces flavorful peppers that are ideal for many methods of processing and preservation. Its vigor and ease of cultivation make it a favorite in home vegetable gardens.

Garden use

Rezha Macedonian Hot Pepper is perfect for vegetable gardens, edible landscapes, and large sunny containers. It pairs beautifully with tomatoes, eggplants, and herbs while producing abundant peppers for homemade sauces, chili powders, and preserves. Its flowers also attract beneficial pollinators that support a healthy, productive garden.

Bloom period

Summer flowering produces numerous white flowers that attract beneficial pollinating insects. Good pollination encourages abundant fruit set and generous harvests.

Flower colorWhite

Foliage colorGreen

Harvest

85 days after transplantation

Fruiting

Fruits gradually ripen from green to their mature color throughout the season. They can be harvested at different stages depending on the intended culinary use.

Wildlife appealBees and pollinators

Size
and facts

Height60 to 90 cm (24 to 35 in.)

Spread16 in (40 cm)

Growth rateFast

Minimum temperature10°C (50°F)

Foliage typeDeciduous

Papillonstrue

Planting
partners

Good companions

Eggplant, carrot, onion, peas, tomato

Avoid planting with

Bean, fennel

Recipe
and inspiration

Rezha Macedonian peppers are excellent for homemade sauces, marinades, spicy stir-fries, and artisan seasonings. The fruits can be enjoyed fresh or dried to produce flavorful homemade chili powders. Their aromatic flesh adds depth to both traditional and modern recipes. This variety is also ideal for preserving after harvest.

Frequently asked questions

When should I sow Rezha Macedonian Pepper in Canada? +

Start seeds indoors about eight to ten weeks before the last expected frost. This produces vigorous plants capable of abundant summer harvests.

Is Rezha Macedonian very hot? +

This variety generally produces moderate to strong heat depending on growing conditions and fruit maturity. Its rich flavor balances its pleasant spiciness.

Can the peppers be dried? +

Yes. The fruits dry exceptionally well and can be ground into flavorful homemade chili powder. Drying preserves their rich flavor for many months.

Does this variety perform well in Canada? +

Yes. When started indoors early and grown in a warm, sunny location, it performs very well in Canadian gardens. Additional warmth improves productivity even further.

When should I harvest the peppers? +

Harvests generally begin about 85 days after transplanting. The peppers develop their best flavor once they reach full maturity and their final color.

The availability of our seeds varies depending on seasonal availability, production schedules and supplier inventory. Certain varieties may only be offered for a limited time based on their natural growth cycle, sowing period or available stock. These product pages are designed to help and inspire gardeners in choosing the right seeds for vegetable gardens, flower beds, pollinator gardens, container growing, naturalization projects and sustainable outdoor spaces.