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Organic 'Mountain Longhorn' hot pepper

Name: Organic 'Mountain Longhorn' hot pepper
Brand: Biologiquement vôtre
SKU: BIOV-SEMENCES
Price: 4.49 CAD
Availability: InStock

Common name Organic Mountain Longhorn Hot Pepper

Latin name Capsicum annuum

Quantity per packet About 10 seeds

This organic pepper produces abundant, distinctive fruits that add diversity and visual appeal to the garden. Its culinary versatility and high productivity make it an excellent choice for passionate gardeners.

Product information

Product
identification

Common nameOrganic Mountain Longhorn Hot Pepper

Latin nameCapsicum annuum

FamilySolanaceae

TypeVegetable

CycleAnnual

Quantity per packAbout 10 seeds

Code produitBIOVO-0093

Product
description

Organic Mountain Longhorn Hot Pepper (Capsicum annuum) is a spectacular variety known for its exceptionally long, slender, sometimes slightly curved fruits that bring strong visual impact to the vegetable garden. Harvested green or left to full maturity, the peppers develop bright color and a pleasantly spicy flavor. The vigorous plant reaches about 60 to 90 cm tall and produces abundantly throughout summer. Its original shape and highly decorative elongated fruits make it a remarkable choice for edible gardens, large containers, and productive vegetable beds where beauty, yield, and culinary character come together.

Organic Mountain Longhorn Hot Pepper appreciates warm, very sunny locations and rich, fertile, slightly acidic to neutral, well-drained soil. Starting seeds indoors from February to April produces vigorous plants ready for transplanting after frost danger has passed. In 15 to 20 L containers, it benefits from strong root volume and performs very well on sunny patios. Deep, regular watering keeps moisture even without waterlogging the soil. Moderate fertilization, ideally with good potassium support, encourages flowering, fruiting, and continuous harvests until the first cold weather.

This variety belongs in productive vegetable gardens, culinary gardens, and large decorative containers where its long fruits become a true focal point. Organic Mountain Longhorn Hot Pepper is ideal for hot sauces, marinades, stir-fries, spicy recipes, and drying, as its slender shape makes it easy to transform into flakes or powder. It pairs well with tomato, eggplant, carrot, peas, or onion in a diverse garden. Its white flowers attract bees and other pollinating insects, supporting good fruiting and garden biodiversity.

Sowing
guide

Sowing periodFebruary to April indoors; transplant after frosts

Best time

February to May

Sowing depth0.5 to 1 cm (1/4 to 3/8 in.)

Germination temperature24 to 30 °C (75 to 86 °F)

Germination time7 to 14 days

Propagation

Propagated by seed. Sow seeds indoors several weeks before outdoor transplanting. Warm temperatures greatly improve germination speed and uniformity.

Growing
method

Peppers require a long growing season and benefit from an early indoor start. Sow seeds eight to ten weeks before the last expected frost in Canada using a light, well-drained seed-starting mix. Maintain temperatures between 24 and 30°C for rapid, even germination and vigorous seedlings. Once seedlings emerge, provide strong light to encourage compact, sturdy plants. Transplant into individual containers after several true leaves develop, then gradually harden off before planting outdoors. Grow plants in a warm location receiving at least six to eight hours of direct sun daily in rich, fertile, well-drained soil. Water regularly while keeping the soil evenly moist, apply mulch to conserve moisture, and fertilize moderately to encourage abundant flowering and continuous fruit production.

Soil
and care

ExposureFull sun

Soil

Rich, well-drained soil.

Soil pHSlightly acidic to neutral

Watering

Keep the soil evenly moist without overwatering. Deep watering encourages a strong root system and consistent fruit production.

Fertilization

Incorporate compost before planting to improve soil structure and encourage healthy growth. A fertilizer higher in potassium during the growing season supports flowering and abundant fruit production.

Care levelModerate

Water regularly to maintain even soil moisture throughout the season. Apply mulch to reduce evaporation and protect roots from temperature fluctuations. Harvest peppers frequently to encourage continued production. Fertilize lightly during fruiting and monitor occasionally for common garden pests.

Container
growing

Recommended pot size

15 to 20 L (4 to 5 gal)

Mountain Longhorn Hot Pepper performs exceptionally well in large containers filled with rich, well-drained growing mix. Its vigorous growth and remarkably long fruits require sufficient root space for maximum production. Place the container in a warm, sunny location to encourage abundant flowering and high-quality harvests. Regular watering and balanced fertilization support continuous fruit production throughout the season.

Bloom,
harvest
and garden

Its exceptionally long, decorative fruits create spectacular visual appeal while producing abundant harvests. This variety stands out for both its ornamental beauty and excellent productivity.

Garden use

Mountain Longhorn Hot Pepper is perfect for productive vegetable gardens, edible landscapes, and large decorative containers. Its spectacular extra-long fruits create a striking focal point while producing abundant harvests for fresh cooking, drying, and preserving. It pairs beautifully with tomatoes, eggplants, and herbs in sunny edible gardens.

Bloom period

White flowers appear throughout summer and attract beneficial pollinating insects. Full sun encourages abundant flowering followed by heavy fruit production.

Flower colorWhite

Foliage colorGreen

Harvest

80 days after transplantation

Fruiting

Exceptionally long peppers harvested green or fully mature depending on the desired use. Plants remain productive until the first autumn frosts.

Wildlife appealPollinators

Size
and facts

Height60 to 90 cm (24 to 36 in)

Spread40 cm (16 in)

Growth rateFast

Minimum temperature10°C (50°F)

Foliage typeDeciduous

Planting
partners

Good companions

Eggplant, carrot, onion, peas, tomato

Avoid planting with

Bean, fennel

Recipe
and inspiration

Mountain Longhorn peppers are especially appreciated for hot sauces, marinades, stir-fries, and spicy dishes. Their exceptionally long shape also makes them ideal for drying and grinding into homemade chili flakes or powder. They deliver pleasant heat and rich flavor that enhance a wide variety of recipes. This variety is also popular among gardeners who enjoy Asian-inspired cooking and home food preservation.

Frequently asked questions

Why is Mountain Longhorn Pepper so popular? +

This variety is famous for its exceptionally long fruits that immediately stand out in the garden. It combines outstanding ornamental appeal with excellent culinary quality.

Is Mountain Longhorn very hot? +

It generally has moderate to strong heat that works well in a wide range of recipes. Its balanced heat is appreciated by gardeners who enjoy flavorful peppers.

Can this pepper be grown in containers? +

Yes. It grows exceptionally well in large containers when provided with plenty of warmth and sunshine. A spacious pot encourages stronger growth and higher yields.

When should I harvest the peppers? +

The fruits are generally ready about 80 days after transplanting. They can be harvested at different stages depending on the desired flavor and heat level.

Is this a good variety for drying? +

Yes. Its long, slender fruits dry exceptionally well and can easily be turned into homemade chili flakes or powder.

The availability of our seeds varies depending on seasonal availability, production schedules and supplier inventory. Certain varieties may only be offered for a limited time based on their natural growth cycle, sowing period or available stock. These product pages are designed to help and inspire gardeners in choosing the right seeds for vegetable gardens, flower beds, pollinator gardens, container growing, naturalization projects and sustainable outdoor spaces.