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Organic hot pepper 'Paprika'

Name: Organic hot pepper 'Paprika'
Brand: Biologiquement vôtre
SKU: BIOV-SEMENCES
Price: 4.49 CAD
Availability: InStock

Common name Organic Paprika Hot Pepper

Latin name Capsicum annuum

Quantity per packet About 10 seeds

Paprika Hot Pepper produces flavorful fruits suitable for fresh use and homemade spice production. It is an outstanding choice for gardeners who want to harvest and prepare their own paprika.

Product information

Product
identification

Common nameOrganic Paprika Hot Pepper

Latin nameCapsicum annuum

FamilySolanaceae

TypeVegetable

CycleAnnual

Quantity per packAbout 10 seeds

Code produitBIOVO-0094

Product
description

Organic Paprika Hot Pepper (Capsicum annuum) is a productive, warm-colored variety grown for its red mature fruits, rich flavor, and excellent processing quality. The compact, vigorous plant reaches about 60 to 75 cm tall and produces generous harvests of peppers that mature from green to deep red late in the season. With mild to moderate heat and a rich taste, it is well suited to both fresh use and drying. Its colorful fruiting adds ornamental value to the vegetable garden, while its small white flowers attract beneficial pollinators.

Organic Paprika Hot Pepper appreciates warm locations, full sun, and soil rich in organic matter, slightly acidic to neutral, and well drained. Start seeds indoors from February to April, then transplant after frost danger has passed. In 15 to 20 L containers, it grows very well on balconies, patios, and raised beds. Deep, regular watering maintains even moisture without saturation, supporting higher-quality fruit. Compost and light potassium-rich fertilization encourage flowering and production.

This variety is ideal for edible gardens, raised beds, and plantings where gardeners want to produce homemade spices. Mature fruits can be eaten fresh, dried and ground into colorful aromatic paprika, or used in sauces, marinades, stews, and slow-cooked dishes. Paired with tomato, eggplant, carrot, peas, or onion, it fits well among warm-season crops. Its flowers attract bees and other pollinating insects, supporting garden biodiversity and productivity.

Sowing
guide

Sowing periodFebruary to April indoors; transplant after frosts

Best time

February to April for indoor sowing

Sowing depth0.5 to 1 cm (1/4 to 3/8 in.)

Germination temperature24 to 30 °C (75 to 86 °F)

Germination time7 to 14 days

Propagation

Propagated by seed with excellent germination when provided with sufficient warmth. Indoor sowing produces vigorous seedlings ready for transplanting.

Growing
method

Peppers require a long growing season and benefit from an early indoor start. Sow seeds eight to ten weeks before the last expected frost in Canada using a light, well-drained seed-starting mix. Maintain temperatures between 24 and 30°C for rapid, even germination and vigorous seedlings. Once seedlings emerge, provide strong light to encourage compact, sturdy plants. Transplant into individual containers after several true leaves develop, then gradually harden off before planting outdoors. Grow plants in a warm location receiving at least six to eight hours of direct sun daily in rich, fertile, well-drained soil. Water regularly while keeping the soil evenly moist, apply mulch to conserve moisture, and fertilize moderately to encourage abundant flowering and continuous fruit production.

Soil
and care

ExposureFull sun

Soil

Rich, fertile, well-drained soil. High organic matter promotes vigorous growth and abundant harvests.

Soil pHSlightly acidic to neutral

Watering

Water regularly to maintain even soil moisture without waterlogging. Deep watering encourages strong root development and improves fruit quality.

Fertilization

Incorporate well-aged compost before planting to encourage vigorous growth. During the season, apply a balanced fertilizer higher in potassium to support flowering and abundant fruit production.

Care levelModerate

Remove weeds around plants to reduce competition for water and nutrients. Apply organic mulch to conserve soil moisture during hot weather. Water regularly without overwatering to avoid drought stress. Fertilize lightly during growth and fruit production. Harvest peppers as they ripen to encourage continuous production.

Container
growing

Recommended pot size

15 to 20 L (4 to 5 gal)

Paprika Hot Pepper grows exceptionally well in 15 to 20 L containers placed in a warm, sunny location. Use rich, well-drained growing mix to support vigorous growth and abundant harvests. Container growing makes watering easier to manage while producing excellent-quality peppers on patios and balconies throughout Canada. Full sun encourages deeper red color and improved flavor.

Bloom,
harvest
and garden

This variety produces outstanding peppers for homemade paprika thanks to their rich color and exceptional flavor. It also delivers reliable harvests under Canadian growing conditions.

Paprika Hot Pepper produces flavorful fruits suitable for fresh use and homemade spice production. It is an outstanding choice for gardeners who want to harvest and prepare their own paprika.

Garden use

Paprika Hot Pepper is ideal for vegetable gardens, raised beds, and edible landscapes. Its abundant red fruits provide ornamental interest late in the season while supplying exceptional peppers for fresh cooking, drying, and homemade paprika. It pairs beautifully with tomatoes and other warm-season vegetables.

Bloom period

Small white flowers appear before fruit formation. Full sun promotes abundant flowering and improved yields.

Flower colorWhite

Foliage colorGreen

Harvest

85 days after transplantation

Fruiting

Fruits ripen from green to bright red and are especially valued for their intense color and excellent drying quality.

Wildlife appealBees and pollinators

Size
and facts

Height60 to 75 cm (24 to 30 in)

Spread40 cm (16 in)

Growth rateFast

Minimum temperature10°C (50°F)

Foliage typeDeciduous

Papillonstrue

Planting
partners

Good companions

Eggplant, carrot, onion, peas, tomato

Avoid planting with

Bean, fennel

Recipe
and inspiration

Paprika peppers are delicious fresh when fully ripe or dried and ground into homemade paprika. They are excellent in sauces, marinades, stews, slow-cooked dishes, and spice blends. Drying preserves their rich flavor while producing a vibrant, aromatic powder. This variety is especially valued by gardeners who enjoy making their own seasonings.

Frequently asked questions

When should I sow Paprika Pepper in Canada? +

Start seeds indoors about eight to ten weeks before the last expected frost. Early sowing gives plants enough time to mature during Canada's growing season.

Is Paprika Pepper very hot? +

This variety generally develops mild to moderate heat depending on growing conditions and maturity. It is grown primarily for its rich flavor rather than extreme heat.

Can I make homemade paprika with this variety? +

Yes. Fully ripe fruits can be dried and ground into vibrant homemade paprika with rich color and excellent flavor.

How long before harvest? +

Harvest generally begins about 85 days after transplanting. The fruits become richer in flavor and color when fully ripened.

Does this variety attract pollinators? +

Yes. Its flowers attract bees and other beneficial pollinating insects, improving pollination while supporting biodiversity in the vegetable garden.

The availability of our seeds varies depending on seasonal availability, production schedules and supplier inventory. Certain varieties may only be offered for a limited time based on their natural growth cycle, sowing period or available stock. These product pages are designed to help and inspire gardeners in choosing the right seeds for vegetable gardens, flower beds, pollinator gardens, container growing, naturalization projects and sustainable outdoor spaces.