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Organic seeds
Solanaceae
Capsicum annuum ‘Prik Chi Faa’
Product code : JAREC-0284
Fort pepper Prik Chi Faa is available in organic seeds for Quebec vegetable gardens. Thai variety with smooth fruits, thin and elongated, harvested green or red; the published spice is around 5,000 to 7,000 Scoville units. The plant prefers sun and loose, fertile, moist soil with good drainage. Allow 40 cm (16 in) between plants and 50 cm (20 in) between rows. The harvest is from the end of the summer until the first frosts. In the kitchen, this variety is suitable for Thai cuisine, curry, sauces, sautéed, marinades, drying and pepper powder. The sachet contains 20 seeds. Adapt the waterings and planting date to the real conditions of the garden.
- Quantity
- 20 seeds
- Exposure
- Full sun
- Life cycle
- Annual
Discover the plant
Common namePrik Chi Faa Hot Pepper
FamilySolanaceae
GenusBell pepper
Speciesannual
CultivarPrik Chi Faa
TypeOrganic seeds
Botanical nameCapsicum annuum
Reproducible seedsYes
Heirloom varietyYes
Capsicum annuum ‘Prik Chi Faa’ — Prik Chi Faa Hot Pepper. Transplant only when nights are mild and any risk of frost has passed. Choose a sunny exposure and a loose, fertile, moist and well-drained soil. Water deeply when the surface begins to dry, allowing moisture to reach the roots without leaving standing water. Work mature compost into the soil before planting, then fertilize moderately according to the strength of the plants’ growth. A light layer of mulch helps maintain more consistent moisture and limits competition from weeds. In Quebec, watch cool nights and adapt the calendar to the last local freeze. This variety is suitable for Thai cuisine, curry, sauces, sautéed, marinades, drying and pepper powder.
Sowing hot pepper seeds: sow inside from February to April, about 8 to 10 weeks before the last frost. Transplant only when nights are mild and any risk of frost has passed. The depth to be respected is 5 mm. Germination usually takes 7-10 days. For germination, keep the soil at 26 to 30°C (79 to 86°F). Young peppers and peppers enjoy stable heat and abundant light after emergence. Pot up the plants before the roots become crowded at the bottom of the cells, handling the root ball without pulling on the stem.
Prik Chi Faa Thai pepper produces elongated fruit that can be added gradually to dishes when a little heat is wanted. Prepare your hot chilli seedlings, then wait for mild nights to install the plants outside. Place this warm season crop in a sheltered part of the vegetable garden. An easily accessible row lets you watch the fruit change colour without having to move the stems roughly out of the way. Match it with moderate-sized vegetables that won't shade it. The plants can also grow beside a sunny patio, where their proximity makes it easier to gather small amounts for use in the kitchen.
Sowing guide
It all startswith a seed.
Sowing depth
5 mm
Spacing / density
40 cm (16 in.) between plants
Germination temperature
26 to 30°C (79 to 86°F)
Germination time
7-10 days
Sowing period
Sow inside from February to April, about 8 to 10 weeks before the last frost. Transplant only when nights are mild and any risk of frost has passed.
Propagation
From seed
Growing method
Plan the seedling of Fort Piment Prik Chi Faa based on the date of last frost and the heat required by the species. Sow inside from February to April, about 8 to 10 weeks before the last frost. Transplant only when nights are mild and any risk of frost has passed. Sow 5 mm (3/16 in) in clean draining soil. Maintain a temperature of 26 to 30°C (79 to 86°F) and a uniform humidity, never wetted. Germination normally takes 7 to 10 days. Once the seedlings appear, provide bright light and gentle air circulation. Clarify to maintain vigorous subjects. Transplant once the seedlings can be handled without damage, disturbing their roots as little as possible. Before planting, gradually acclimatize them for 7 to 10 days by increasing exposure to the sun and wind. Install them in the sun in loose, fertile, moist and well drained soil, at 40 cm (16 in) between plants and 50 cm (20 in) between rows. Water thoroughly at the planting, then adjust according to the rain and drying of the soil. A mulch reduces moisture variations. Watch for slugs, aphids and foliar diseases without assuming they will be present. Harvest from the end of summer until the first frosts. Clean up the sick residues and rotate the botanical families the following season.
Soil and care
The right care,at the right time.
Soil pH
Slightly acidic
Care level
Moderate
Watering
Water Prik Chi Faa hot pepper at the base of the plant when the ground surface begins to dry. Moisten the entire root zone, then allow excess water to drain. Maintain more regular moisture during germination, establishment and formation of the harvested part. Reduce frequency in cool or rainy weather and check containers daily during warm periods. Avoid unnecessary wetting of foliage in the evening.
Soil type
Prik Chi Faa hot pepper prefers loose, fertile, consistently moist and well-drained soil. Loosen the soil in the root zone and work in mature compost before planting. Good drainage should let excess water escape while maintaining consistent moisture around the roots. Avoid compacted soils and adjust watering to the soil texture, rainfall and temperature. Replenish the mulch as it breaks down, keeping it away from direct contact with the stems.
Fertilization
Before planting, work mature compost into the soil where the plants will grow. Fertilize moderately according to the strength of Fort Piment Prik Chi Faa, without excess nitrogen. In containers, use a balanced fertilizer according to the label and water before fertilization. Cease or reduce inputs when growth is sufficient and favour observation of foliage, flowering and harvest. Avoid direct contact of concentrated fertilizer with roots.
Moisture
Moist, well-drained soil
Seasonal care
Prik Chi Faa Thai pepper produces elongated fruit that can be added gradually to dishes when a little heat is wanted. Prepare your hot chilli seedlings, then wait for mild nights to install the plants outside. In the spring, prepare seedling material, a clean soil and a bright space. Sow inside from February to April, about 8 to 10 weeks before the last frost. Transplant only when nights are mild and any risk of frost has passed. Observe a depth of 5 mm (3/16 in.), a temperature of 26 to 30°C (79 to 86°F) and a stable humidity for 7 to 10 days generally necessary for emergence. Thin and transplant the seedlings carefully. Before outside planting, gradually acclimatize the plants and wait until local conditions are right. At the beginning of the summer, set them in the sun in loose, fertile, moist, well-drained soil, respecting 40 cm (16 in) between the plants and 50 cm (20 in) between the rows. Water at the base, mulch once the soil has warmed, and add support if the growth habit or crop weight requires it. During the summer, observe the back of the leaves, the vigour, the flowers and the development of the harvest. First correct watering and ventilation before adding fertilizer. Harvest from the end of the summer until the first frosts and remove damaged parts. In the fall, continue harvesting as long as quality is maintained, and then manage residues according to their health status.
Container growing
A garden,within reach.
Suitable for containers
Yes
Recommended pot size
Container of at least 20 L (5 US gal), 30 cm deep (12 in.)
Prik Chi Faa hot pepper may be grown in containers if its root volume and stature are respected. Choose a container of at least 20 l (5 US gal), deep 30 cm (12 in.) with several drainage holes. Use a quality soil enriched with mature compost, without filling the container with heavy soil from the garden. Place the container in a sunny position protected from drying winds, while leaving enough space for good air circulation around the foliage. Water slowly until excess moisture drains away, then wait for the surface to begin drying; in hot weather, check daily instead of watering to a fixed schedule. Fertilize slightly with a balanced product, following the label and plant strength. Respect the spacing as much as the container allows and avoid overloading the bin. Put a stake in place if the stems need support or the developing harvest becomes heavy. Turn the pot periodically so that its foliage receives light evenly from all sides. In Quebec, protect the container during cold nights and return only when appropriate to the species. Harvest regularly and remove only damaged parts. Also inspect the undersides of the leaves so that you can detect the presence of pests promptly. At the end of the season, compost the healthy waste and clean the pot before reuse.
Bloom and dimensions
Its place,in your garden.
Mature height
Approximately 50 cm (20 in.)
Width / spread
Approximately 40 cm (16 in.)
Foliage type
Green foliage
Growth rate
Fast
Growth habit
Upright to bushy
Bloom period
Flowering of Prik Chi Faa hot pepper occurs after establishment, when the heat, light and maturity of the plant are sufficient. Maintain consistent moisture around the roots without allowing the soil to become waterlogged. Avoid excess nitrogen, which encourages leaf growth at the expense of the flowers or the part you intend to harvest. Protect the plants from temperatures they cannot tolerate at their current stage of growth, and maintain good air circulation around the foliage.
Fruiting
In Quebec, watch cool nights and adapt the calendar to the last local freeze. This variety is suitable for Thai cuisine, curry, sauces, sautéed, marinades, drying and pepper powder. Harvest from late summer to early frosts and use clean tools to avoid injury to the plant. The colour of the fruit evolves with its maturity, but a bright colour is not enough to know its vigour.
Days to maturity
About 70 days
Harvest
From the end of the summer to the first frosts
Garden associations
In goodcompany.
Companion plants
Grow Prik Chi Faa Hot Pepper alongside crops that need similar amounts of sunlight, soil fertility and moisture. Choose neighbouring plants that will not cast shade over this crop, and maintain the recommended distance between the plants as they continue to grow. Low herbs or annual flowers can diversify the bed when space permits, but no association guarantees protection against pests. Prioritize ventilation, access to water and rotation of botanical families. Keep clear passages to observe, water and harvest without compacting the soil.
Recipe idea
From the gardento your plate.
Edible parts
Fruit
Recipe idea using Prik Chi Faa Hot Pepper: fresh spicy sauce for four servings. Chop 300 g of ripe tomatoes, half an onion, 15 ml of fresh coriander and 15 ml of lime juice. First add a very small portion of the harvested pepper, finely chopped, and then taste before adding any more. Wear gloves to cut the hot peppers and avoid touching your eyes. Slightly salt and let stand for 10 minutes. Serve in small quantities with cooked vegetables, rice or tacos. Prepare the ingredients with clean utensils and adapt the cut to the size of your harvest. This recipe highlights freshly picked parts: remove damaged pieces before preparation. If you double the quantities, keep enough space in the dish to mix or cook evenly. Quickly place leftovers in the refrigerator in a closed container and consume them within two days. For a two-person meal, simply divide all quantities by two.
Frequently asked questions
Your questions,answered.
How do I grow Prik Chi Faa Hot Pepper from seed?
To succeed in seeding of Piment fort Prik Chi Faa, sow inside from February to April, about 8 to 10 weeks before the last frost. Transplant only when nights are mild and any risk of frost has passed. Place the seeds at 5 mm (3/16 in) and hold 26-30°C (79-86°F) in fine, well drained soil. Germination usually takes 7 to 10 days. Keep the substrate uniformly moist, without standing water, and provide bright light as soon as you lift. Lighten the weak seedlings and transplant only when the roots hold the root ball. Before placing in the garden, gradually acclimatize the plants to the sun, wind and temperature variations. Transplanting too early in cold soil slows down the establishment and increases the risk of stress.
Can I grow Prik Chi Faa Hot Pepper in a container?
Prik Chi Faa hot pepper prefers sun exposure and a loose, fertile, moist and well-drained soil. Water at the base when the surface begins to dry, deeply enough to moisten the root zone. Avoid repeated small waterings that only keep the surface wet, as well as saucers filled with water. Moisture varies more rapidly in the container: check the substrate every day during warm periods. Light mulch reduces evaporation after soil warming. Add mature compost before planting and fertilize moderately according to vigor. Very soft foliage and low production may indicate excess nitrogen rather than a general lack of fertilizer.
How much space does Prik Chi Faa Hot Pepper need?
Provide a height of about 50 cm (20 in) and a spread of about 40 cm (16 in) for Prik Chi Faa hot pepper. In the garden, observe 40 cm (16 in) between the plants and 50 cm (20 in) between the rows in order to keep good light, sufficient air circulation and easy access to the harvest. In a container, use a container of at least 20 l (5 US gal), deep 30 cm (12 in.). The container must have several holes and receive a draining soil enriched with compost. Pots dry faster than full earth, but they must not remain saturated. Add a stake if wind or the weight of the crop makes the plant unstable. Avoid regrouping too many plants in an insufficient volume, as competition reduces vigour and complicates watering.
How can I use Prik Chi Faa Hot Pepper in the garden?
Prik Chi Faa Thai pepper produces elongated fruit that can be added gradually to dishes when a little heat is wanted. Prepare your hot chilli seedlings, then wait for mild nights to install the plants outside. The harvest of Piment fort Prik Chi Faa is made from the end of the summer until the first frosts. The confirmed edible part is: fruit. Use it for Thai cuisine, curry, sauces, sautéed, marinades, drying and pepper powder. Pick with clean hands or tools and avoid tearing the stems. Regular harvesting can maintain quality when the plant continues to produce. Rinse the edible parts under clean drinking water and remove any damaged pieces. Keep the harvest fresh according to its nature and use it quickly when its texture is delicate.
How do I arrange a planting of Prik Chi Faa Hot Pepper?
Prik Chi Faa hot pepper is offered here as organic seed, with 20 seeds per sachet. Thai variety with smooth fruits, thin and elongated, harvested green or red; the published spice is around 5,000 to 7,000 Scoville units. The organic designation describes how the seeds were produced and does not replace appropriate growing practices in the garden. To preserve the characteristics of an open-pollinated variety, control crosses with other compatible varieties and collect seed only from healthy plants that remain true to type. If the seed-saving status or isolation distances have not been confirmed for this exact product, do not assume that saved seed will reproduce the same characteristics. Label each batch and store the seeds in a cool, dry place away from light.