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Organic 'Puma' hot pepper

Name: Organic 'Puma' hot pepper
Brand: Biologiquement vôtre
SKU: BIOV-SEMENCES
Price: 4.49 CAD
Availability: InStock

Common name Organic Puma Hot Pepper

Latin name Capsicum chinense 'Puma'

Quantity per packet Approximately 10 seeds

Puma produces exceptionally aromatic, intensely hot peppers that are ideal for premium sauces and homemade seasonings. Its vigorous growth ensures generous harvests under favorable growing conditions.

Product information

Product
identification

Common nameOrganic Puma Hot Pepper

Latin nameCapsicum chinense 'Puma'

FamilySolanaceae

TypeVegetable

CycleAnnual

Quantity per packApproximately 10 seeds

Code produitBIOVO-0099

Product
description

Organic Puma Hot Pepper (Capsicum chinense ‘Puma’) is a rare and spectacular variety appreciated for its highly colorful, aromatic, and intensely hot fruits. Its vigorous plant can reach about 152 cm tall, bringing strong ornamental presence to the vegetable garden thanks to its impressive stature and the decorative color changes of its fruits as they mature. Its complex fruity flavor makes it a sought-after choice for artisan hot sauces, marinades, drying, and homemade spicy powders. From July to September, its small white flowers attract bees and other beneficial pollinators.

Puma Hot Pepper should be started early indoors from February to April in a light, well-drained seed-starting mix kept between 24 and 30°C. Germination usually takes 10 to 21 days, and young plants need strong light to become sturdy before transplanting. After frost danger has passed, it prefers a warm, full-sun location with fertile, organic-rich, slightly acidic to neutral, perfectly drained soil. Regular watering without excess, organic mulch, and moderate balanced fertilization higher in potassium support vigorous growth and fruit production.

This pepper fits perfectly into specialty vegetable gardens, rare pepper collections, and edible landscapes where beauty and spicy harvests are both desired. It also grows very well in a 20 to 30 L container placed on a sunny patio, making heat and moisture easier to manage. Fruits are harvested about 110 days after transplanting, once they reach full maturity, then used fresh, dried, or transformed into hot sauces. Paired with tomatoes, eggplants, carrots, onions, and peas, it contributes to a productive, lively garden that attracts pollinators.

Sowing
guide

Sowing periodFebruary to April, indoors

Best time

February to April for indoor sowing

Sowing depth0.5 to 1 cm (1/4 to 3/8 in.)

Germination temperature24 to 30 °C (75 to 86 °F)

Germination time10 to 21 days

Propagation

Propagated by seed. Warm, stable germination conditions and strong light produce vigorous seedlings ready for transplanting.

Growing
method

Peppers require a long growing season and benefit from an early indoor start. Sow seeds eight to ten weeks before the last expected frost in Canada using a light, well-drained seed-starting mix. Maintain temperatures between 24 and 30°C for rapid, even germination and vigorous seedlings. Once seedlings emerge, provide strong light to encourage compact, sturdy plants. Transplant into individual containers after several true leaves develop, then gradually harden off before planting outdoors. Grow plants in a warm location receiving at least six to eight hours of direct sun daily in rich, fertile, well-drained soil. Water regularly while keeping the soil evenly moist, apply mulch to conserve moisture, and fertilize moderately to encourage abundant flowering and continuous fruit production.

Soil
and care

ExposureFull sun

Soil

Rich, fertile, well-drained soil. High organic matter and good moisture retention combined with excellent drainage promote vigorous growth and continuous production.

Soil pHSlightly acidic to neutral

Watering

Water regularly to maintain even soil moisture while avoiding waterlogged conditions. Consistent irrigation reduces plant stress and improves fruit quality.

Fertilization

Incorporate well-aged compost before planting to improve soil fertility and structure. Apply a balanced fertilizer higher in potassium throughout the growing season to encourage abundant flowering and premium-quality fruit production.

Care levelModerate

Remove weeds regularly to reduce competition for nutrients and moisture. Maintain organic mulch to conserve soil moisture during hot weather. Water deeply when needed while avoiding excess moisture. Fertilize moderately during flowering and fruiting to support abundant harvests. Harvest fully ripe fruits regularly to encourage continued production.

Container
growing

Recommended pot size

20 to 30 L (5 to 8 gal)

Puma Hot Pepper grows exceptionally well in 20 to 30 L containers that provide enough room for its vigorous root system. Place the container in the warmest, sunniest location available to maximize fruit color and production. Use a rich, well-drained growing mix and water regularly while avoiding excess moisture. Balanced fertilization throughout the season supports abundant harvests of highly aromatic, intensely hot peppers.

Bloom,
harvest
and garden

This rare variety combines intense heat, spectacular color changes, and exceptional fruity flavor. It is an outstanding choice for collectors, artisan sauce makers, and lovers of exotic peppers.

Garden use

Puma Hot Pepper is an outstanding addition to specialty vegetable gardens, rare pepper collections, and decorative edible landscapes. Its tall habit and spectacular colorful fruits create exceptional ornamental appeal while providing generous harvests for artisan sauces and spicy cooking. It also performs exceptionally well in large patio containers.

Bloom period

Summer flowering produces numerous small white flowers that attract bees and other beneficial pollinating insects. Good pollination encourages abundant and consistent fruit production.

Flower colorWhite

Foliage colorGreen

Harvest

Harvest about 110 days after transplanting once fruits reach their final color and full maturity. They may be used fresh, dried, or processed into artisan hot sauces.

Fruiting

Fruits pass through several striking color stages before reaching their final mature color. This dramatic progression adds outstanding ornamental appeal throughout the season.

Wildlife appealBees and pollinators

Size
and facts

Height152 cm (60 in)

Spread40.6 cm (16 in)

Growth rateMedium to fast

Minimum temperature10°C (50°F)

Foliage typeDeciduous

Papillonstrue

Planting
partners

Good companions

Eggplant, carrot, onion, peas, tomato

Avoid planting with

Fennel, kohlrabi

Recipe
and inspiration

Puma peppers are especially prized for artisan hot sauces thanks to their complex fruity flavor and intense heat. They are excellent fresh in marinades or dried and ground into homemade chili powders. Their rich aroma enhances grilled meats, spicy dishes, and international recipes. This rare variety is highly sought after by collectors and serious hot pepper enthusiasts.

Frequently asked questions

When should I sow Puma Pepper in Canada? +

Start seeds indoors about eight to ten weeks before the last expected frost. This gives plants enough time to mature and produce abundant harvests.

Is Puma Pepper very hot? +

Yes. Puma is known for the high heat typical of Capsicum chinense while maintaining a rich, fruity flavor that balances its intensity.

Why is Puma Pepper popular among collectors? +

Its fruits develop spectacular color changes before reaching full maturity, making this rare variety highly prized for both ornamental beauty and culinary quality.

Can this variety be grown in containers? +

Yes. Puma performs exceptionally well in large containers when provided with full sun, warmth, and fertile soil. Container growing also makes it easier to manage growing conditions.

When should I harvest the peppers? +

The fruits are generally ready about 110 days after transplanting. Harvest once they develop their final mature color for maximum flavor and heat.

The availability of our seeds varies depending on seasonal availability, production schedules and supplier inventory. Certain varieties may only be offered for a limited time based on their natural growth cycle, sowing period or available stock. These product pages are designed to help and inspire gardeners in choosing the right seeds for vegetable gardens, flower beds, pollinator gardens, container growing, naturalization projects and sustainable outdoor spaces.